DOMINOS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, cheese cooler - pizza cheese (46F - Cold Holding)operator moved back to walk in cooler Warning - From follow-up inspection 2025-10-21: Time Extended

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages on top of food for customers in walk in cooler, operator moved to designated bin on bottom shelf Corrected On-Site Repeat Violation

Intermediate - Person in charge unable to answer basic questions about allergens. Emailed allergen poster(5030-308), operator printed and posted Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler on shelf over food for customers, moved to bottom shales and labeled Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/02/2022

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees items on shelf in walk in cooler next to box of noodles not marked

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making pizza with no beard guard on

Basic - Food storage container lid cracked. Food storage container in reach in cooler cracked lid

Basic - Food stored on floor. 2 liter soda stored on the floor in hallway. Discussed with operator the need to store all food at least 6" off the ground