HUNGRY HOWIES PIZZA

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by vertical freezer in back of kitchen 1 live roach on ziploc bag over outlet by mop sink 1 live roach on pvc pipe by mop sink 2 live roaches in bathroom cabinet 1 live roach on floor in bathroom 1 live roach on floor by back door 1 live roach on bottom of counter over prep table 1 live roach on wall above paper towel dispenser Warning - From follow-up inspection 2023-10-24: 1 live roach on wall under prep table next to hand wash sink 1 live roach on side of vertical freezer 5 live roaches on gasket of vertical freezer Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtain in walk in cooler door frame Fan guards in walk in cooler Warning - From follow-up inspection 2023-10-24: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by vertical freezer in back of kitchen 1 live roach on ziploc bag over outlet by mop sink 1 live roach on pvc pipe by mop sink 2 live roaches in bathroom cabinet 1 live roach on floor in bathroom 1 live roach on floor by back door 1 live roach on bottom of counter over prep table 1 live roach on wall above paper towel dispenser Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. julienne ham (46F - Cold Holding) pan over filled, operator moved top portion from pan and moved out to walk in cooler Corrective Action Taken Repeat Violation Warning

Basic - Dead roaches on premises. Approximately 10 dead roaches behind white vertical freezer 2 dead roaches under 3 compartment sink 2 dead roaches by back door 2 dead roaches in bathroom cabinet Warning

Basic - No Heimlich maneuver/choking sign posted. Inspector provided poster to manager on duty Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtain in walk in cooler door frame Fan guards in walk in cooler Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding); beef (48F - Cold Holding); diced tomatoes (48F - Cold Holding); diced ham (50F - Cold Holding); cooked chicken (50F - Cold Holding) in reach in cooler on pizza make line, operator iced top part and took all product out of bottom and put back in walk in cooler, ambient temperature is 50F in reach in cooler Corrective Action Taken Warning - From follow-up inspection 2022-11-01: Meatballs 48F Beef 47F Diced ham 50F Diced tomatoes 48F Top rail of pizza make table Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (115F - Hot Holding), in pan on burner on prep table, operator turned temperature up on burner Warning - From follow-up inspection 2022-11-01: Marinara sauce 106F, employee turned burner up to reheat sauce Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing throughout kitchen Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the mixer soiled Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-11-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding); beef (48F - Cold Holding); diced tomatoes (48F - Cold Holding); diced ham (50F - Cold Holding); cooked chicken (50F - Cold Holding) in reach in cooler on pizza make line, operator iced top part and took all product out of bottom and put back in walk in cooler, ambient temperature is 50F in reach in cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (115F - Hot Holding), in pan on burner on prep table, operator turned temperature up on burner Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizzas with no hair restraint on, employee put a hat on Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Tiles missing throughout kitchen Warning

Basic - Food stored on floor. Cases of shredded mozzarella cheese on floor in walk in cooler Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the mixer soiled Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken sitting out at room temperature on prep table, chicken put in cooler Corrective Action Taken Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 Employee rubbed hands together for 8 seconds Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting washed cucumbers with bare hands Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -106 droppings between the wall and walk in cooler -4 Droppings behind reach in freezer in back of kitchen. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken, beef , pork, held longer than 24 hours. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brice Belmont, Collin Minch are the employees required to get their certification. Warning

Basic - Cardboard used to line nonfood-contact shelves. In walk in cooler. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food not stored at least 6 inches off of the floor. In walk in cooler, pizza crust water bottles, operator moved them Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system has heavy build up. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven in kitchen Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dry storage shelving soiled - dough mixer soiled - walk in cooler and reach in cooler gaskets soiled. - Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make Cooler across from oven. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in walk in cooler have build up inside. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by ladders