TIMBER GREENS COUNTRY CLUB

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In drawer cooler under broiler- raw hamburger patties over raw fish, operator moved moved hamburger patties to bottom. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled beverage in cooler on cook line. Operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce above ready to eat produce in walk in cooler.

High Priority - Dented/rusted cans present. See stop sale. 2 6 lb 10oz cans of pumpkin, 1 6.88 lb red beans dented

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over juice, and case of water, operator moved eggs Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fully thawed in package that states to remove before thawing. 10 7oz pkgs Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small black refrigerator-sour cream (46F - Cold Holding); house made ranch (46F - Cold Holding), moved to freezer, recheck 32, operator discarded sour cream (2oz). In Reach in cooler on cook line- potato salad (45F - Cold Holding)operator discarded top of pan that was over filled. Recheck-41F Corrective Action Taken Repeat Violation Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fully thawed in package that states to remove before thawing. 10 7oz pkgs Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 2 6 lb 10oz cans of pumpkin, 1 6.88 lb red beans dented

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler on cook line across from grill Warning - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill Warning - From follow-up inspection 2024-09-28: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Mangeno expired 2-7-2024

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quatenary ammonium test kit

Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have 1 new hire that started last week.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Bar dish machine at 107f

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024

Basic - Equipment in poor repair. Tested Dish machine at bar that was not in use at improper temperature and only testing at 10ppm chlorine.

Basic - Working containers of food removed from original container not identified by common name. Bin of flour not labeled. Manager labeled

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area tested at 10 ppm discussed with operator to use three compartment sink to wash dishes

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in grey reach in cooler on cooks line. Operator removed to proper storage. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Bar area pan stored in sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Tested at 94 f

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Repeat Violation

Basic - Ice scoop handle in contact with ice. Bar area.

Basic - Standing water in bottom of reach-in-cooler. On cooks line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fish operator moved it down. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for Dish machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner, employee labeled it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Mop sink, drains and floors under equipment soiled

Basic - Food not stored at least 6 inches off of the floor. In walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over ready to eat produt

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (46F - Cold Holding); retemp 43F, ; cut tomato (46F - Cold Holding); retemp (43F) operator placed in freezer to rapidly cool down. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, operator cleaned it Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured them Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly around reach in cooler on cook line, landed on handle of chicken salad 1 small fly around hot box on cook line Warning - From follow-up inspection 2022-03-18: 2 flies on cook line flying around Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-03-18: Time Extended