CHINA KING

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink by front counter, gloves in sink in dish wash area, operator removed both. Corrected On-Site Repeat Violation

Intermediate - Handwash sink in warewashing area used to store strainer and gloves. Operator removed items. Corrected On-Site

Basic - Cardboard used to line food-contact shelves in reach-in freezer near walk-in cooler.

Basic - Plumbing system in disrepair. Water leaking from pipe and/or faucet/handle at hand wash sink in warewashing area.

Basic - Water leaking from pipe and/or faucet/handle at hand wash sink in warewashing area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above ready to eat sauce. Operator relocated. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab Rangoon prepared 6/15. Operator added date mark. Corrected On-Site

Basic - Food stored on floor. Soy sauce on the floor in kitchen. Operator relocated. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In very freezer in back of kitchen - raw chicken over cooked, operator moved raw to bottom Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut, not washed first, operator moved to colander to wash. Corrective Action Taken

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Corrective Action Taken Warning - From follow-up inspection 2024-05-14: Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm , corrected to 50 ppm, Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Operator emptied towel bucket in hand wash sink, discussed use of hand wash sink for hands only

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce walk in cooler operator removed to properly storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles 47 f above reach in cooler make table operator moved to bottom 2nd temp

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine remade to 100 ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked breaded chicken in reach in cooler by cash register not dated. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No handle on cup for scooping chicken buckets

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet above reach in cooler shelve cooks line. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour bin operator placed above the food.

Basic - Ripped/worn cardboard used as shelf cover. On reach in freezer operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can, operator moved it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items marked

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on food bin.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled throughout kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. And on clean counters

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven in back

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled

Basic - Plumbing system in disrepair. takes approximately 5 minutes for hot water to reach front hand wash sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator replaced Corrected On-Site

High Priority - Container of medicine improperly stored. Observed employee eye drops stored at front counter prep table. Operator removed and stored away from food and food contact surfaces. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper menus used to line container with fried sweet and sour chicken. Operator removed paper menus. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in bottom of make table on top shelf above ready to eat noodles. Operator removed noodles and stored on top shelf and stored raw beef in bottom of cooler. Observed container of raw shell eggs stored above raw carrots, peppers, pea pods and cut vegetables in walk-in cooler, Operator removed shell eggs and stored appropriately. Observed raw chicken in walk-in cooler stored above soy and duck sauces. Operator removed and stored chicken below all ready to eat foods. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up between name table and prep table in back of kitchen. Operator cleaned between equipment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge and soap stored in handwash sink at fryer line. Operator removed items from sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by warewashing sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in cook line and for meats with heavy grooves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table at front counter. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table next to cook line make table. Operator had employee remove item and sanitize surface. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed container of fryer oil stored on floor in back of kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in cooler with rust.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of MSG, chili sauce, barbecue sauce on cook line in kitchen either missing label with common name. Operator labeled appropriately.

High Priority - Dented/rusted cans present. See stop sale. 2 cans of baby corn dented. One can of oyster sauce dented. Manager segregated cans. Corrective Action Taken Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. To go menu used to line container of chicken. Manager removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and pork in freezer by back door. Discussed food storage with manager.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by cup inside. Manager discarded cup. Hand sink by wok station blocked by rice. Manager removed container of rice. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for flour. Manager removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated on dry storage shelf and in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled.