May 20, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels under multiple sushi items
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna completely thawed in package which states to remove before thawing. 2 solid pieces , 4 ground packages
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice put into warmer 45 minutes ago, operator put time on chart Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker bonnet missing.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in prep area stained
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna completely thawed in package which states to remove before thawing. 2 solid pieces , 4 ground packages, see stop sale.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water on cook line- 104F, operator dumped water out of pan, will wash utensils every 4 hours, Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. hand wash sink on cook line drip, will not shut off.