New Port Richey, Pasco County

MCDONALDS #1264

5309 HWY 19, New Port Richey, FL 34652

FoodSeating
Latest violations
6
2 High Priority
Oct 28, 2022
City
New Port Richey
County
Pasco
Status
Ownership Changed
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 28, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

12A-29-4

Detail 21532846

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up items from the floor, with gloves hands, and did not wash hands and change gloves. Operator immediately corrected the employee and had he wash her hands. Corrected On-Site

29-42-4

Detail 21532844

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed.

22-20-5

Detail 21532847

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

12B-07-4

Detail 21532845

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded. Corrected On-Site

14-10-4

Detail 21532842

Basic - Equipment or utensils not designed or constructed in a durable manner. Hot food container broken with sausage, operator replaced. Corrected On-Site

36-73-4

Detail 21532843

Basic - Floor soiled/has accumulation of debris. In closet with electrical, under ice machine, and under some equipment in the kitchen.

Feb 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 2Total: 5

12A-07-5

Detail 20874906

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face mask then put gloves on without washing hands, manager discussed proper hand washing procedure with employee Corrective Action Taken

12A-19-4

Detail 20874908

High Priority - Employee washed hands with cold water. Employee washed hands with cold water, water temperature 85F, manager discussed proper hand washing procedure with employee Corrective Action Taken

03F-01-5

Detail 20874907

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time on sliced American cheese is marked for 5 hour. Manager corrected time, date stamp machine was set for incorrect time. Cheese was set out at 9am time to expire was 2pm, manager corrected to 1pm Corrected On-Site

12B-07-4

Detail 20874909

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to egg cooker, employee discarded drink Corrected On-Site Repeat Violation

13-07-4

Detail 20874910

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ice has bracelets on that hang down, employee removed bracelets Corrected On-Site