Oct 28, 2022
Routine - Food
Inspection Completed - No Further Action
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up items from the floor, with gloves hands, and did not wash hands and change gloves. Operator immediately corrected the employee and had he wash her hands. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded. Corrected On-Site
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Hot food container broken with sausage, operator replaced. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. In closet with electrical, under ice machine, and under some equipment in the kitchen.