CRACKER BARREL #626

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands total time less than 10 seconds. Cook washed hands again. Corrective Action Taken Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Oven on back line Warning - From follow-up inspection 2026-01-08: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Unpeeled apples for frying 2 cans 6 lb 14 oz

Basic - Damaged/spoiled/recalled food not properly segregated. Unpeeled apples for frying 2 cans 6 lb 14 oz , still in case, in plastic covering

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer cooler on cook line

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty glasses to dish area then touched glass scooped ice into glass and poured drink into glass without washing hands, inspector spoke to manager about proper hand washing, sever washed hands Corrective Action Taken

Basic - Wiping cloth DDBSA sanitizing solution not at proper minimum strength. 0ppm, sanitizer at 3 compartment dispenser empty, manager refilled sanitizer buckets, now at 272ppm Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Server chewing gum while preparing drinks, employee discarded gum Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on south cook line -raw hamburger Patties (45F - Cold Holding); steak tips (45F - Cold Holding), in cooler over night, moved back to walk in cooler. Temperature taken at 7 am were at proper levels Patties down to 42F, steak tips 44F, moved to freezer Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. On prep line, dispenser missing

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler Cutting board in server station White cutting boards Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing on cook line in front of fryers Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cook line Warning - From follow-up inspection 2023-11-20: Time Extended

High Priority - Toxic substance/chemical improperly stored. Sani bucket on top of food box. Operator moved it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Thin pink line starting to form on the ice gaurd inside the ice bin. - inside reach in cooler and reach in freezer on hot line soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floor's under equipment soiled

Basic - Floors not maintained smooth and durable. Grout lines damaged in kitchen.

Basic - Stored food not covered. Ice cream

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. 3 door reach in cooler used for salad backup Han standing water in the bottom of it.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. MIT cracked egg open with bare hands, turned around and touched clean plate without washing hands, discussed proper hand washing procedure with manager Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cook line soiled Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On reach in cooler next to slicer, manager moved Corrected On-Site

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Has been cleaned Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line and server area

Basic - Dumpster overflowing garbage.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on back rack

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.On cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets have food debris

Basic - Open dumpster lid. Manager closed lid Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at server station 0ppm, sanitizer bucket on cook line at 25ppm, all sanitizer buckets have been changed out, sanitizer buckets now at 100ppm Corrected On-Site