MCDONALDS #1264

High Priority - 46 raw shell eggs and onions - used by 9:15 am. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for a total of 6 seconds. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee touched their face and hat, then handled ready-to-eat (RTE) food without washing their hands. The employee touch the hair guard and then started to engaged in food preparation without hand washing. Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled sliced cheese with bare hands, no hand washing Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in the freezer. The operator moved the raw chicken to the bottom. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw Shell Eggs (56F - Ambient Air Temperature). Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The employees touched the onions in the trash and started making food without washing their hands or changing their gloves. The operator took the gloves off and washed their hands. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee Handled sliced American cheese with bare hands Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Onions - used by 9:15 am. See stop sale. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At both mop sink areas. Warning

Intermediate - The food-contact surface of the reach-in cooler across from the fryer grill was soiled with food debris inside. Warning

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. A box of employees cookies on the prep table. The operator moved the cookie box. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A bike located in the food storage area. The operator moved the bike. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard guard. The employee put on a beard guard. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint. The employees put on a hair restraint. Corrected On-Site Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Nonfood-contact surface soiled: All around the cooking equipment on the cook line, there was grease and food debris. Warning