COUNTRY PIZZA & ITALIAN GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Slicer soiled Dough mixer head soiled

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink by dish machine

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum while preparing food

Basic - Equipment in poor repair. Torn gaskets on reach in coolers Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors Under and behind equipment throughout the kitchen Hood vents, Walls and ceiling soiled throughout kitchen Floor soiled in walk in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the mixer Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Equipment in poor repair. All reach in cooler gaskets torn - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floors, walls and ceiling soiled throughout the kitchen -walk in cooler floor soiled - From follow-up inspection 2023-06-06: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will temporarily use the dishwasher to wash rinse and the 3 compartment sink sanitize.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Lines for sanitizer are obstructed by build up.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Reach-in cooler walk in cooler interior/shelves have accumulation of soil residues.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds

High Priority - Employee washed hands with cold water. Water temperature 85F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Can opener Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer buckets, operator states they will stop using the tablets for the sanitizer buckets and use the chlorine sanitizer Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door, tongs removed Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling tile missing. In dining area Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves, can opener, reach in cooler gaskets Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-11-23: Time Extended