COUNTRY PIZZA AND ITALIAN GRILL KIM LLC

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella (70F - Cold Holding); sliced provolone (67F - Cold Holding) cut romaine (55F - Cold Holding); sliced tomatoes (50F - Cold Holding) ; ricotta cheese (48F - Cold Holding) Warning - From follow-up inspection 2026-04-22: sliced ham 47F, sliced provolone 46F, see stop sale. Blue cheese crumbles 50F Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table on cook line -butter (62F - Cold Holding); operator removed from refrigerator 1 hour ago, moved to freezer shredded mozzarella (70F - Cold Holding); sliced provolone (67F - Cold Holding)see stop sale. In salad prep cooler - crumbled feta (46F - Cold Holding); raw ground pork (47F - Cold Holding); sliced provolone cheese (47F - Cold Holding); moved to freezer cut romaine (55F - Cold Holding); sliced tomatoes (50F - Cold Holding) ; ricotta cheese (48F - Cold Holding) see stop sale Temperatures not taken since last night. Warning - From follow-up inspection 2026-04-22: Blue cheese crumbles 50F, sliced ham 47F, sliced provolone 46F, see stop sale. food removed from walk in cooler and put in reach in cooler that was not working yesterday and is not working today. Temperatures not documented today. Ambient temperature is 49F, Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top salad cooler stained and grooved Repeat Violation Warning - From follow-up inspection 2026-04-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over spinach rice soup and open bag of pepperoni, eggs move to bottom. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella (70F - Cold Holding); sliced provolone (67F - Cold Holding) cut romaine (55F - Cold Holding); sliced tomatoes (50F - Cold Holding) ; ricotta cheese (48F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table on cook line -butter (62F - Cold Holding); operator removed from refrigerator 1 hour ago, moved to freezer shredded mozzarella (70F - Cold Holding); sliced provolone (67F - Cold Holding)see stop sale. In salad prep cooler - crumbled feta (46F - Cold Holding); raw ground pork (47F - Cold Holding); sliced provolone cheese (47F - Cold Holding); moved to freezer cut romaine (55F - Cold Holding); sliced tomatoes (50F - Cold Holding) ; ricotta cheese (48F - Cold Holding) see stop sale Temperatures not taken since last night. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top salad cooler stained and grooved Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor on cook line, on top of chest freezer in prep room Corrected On-Site Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler on cook line, unwashed cauliflower over pans of cooked spaghetti and penne, cauliflower moved to bottom Corrected On-Site Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in towel bucket in prep area, corrected to 200 ppm. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after priming, 3 cycles. Operator set up 3 compartment sink for manual dishwashing. 50 ppm chlorine. Corrective Action Taken Warning - From follow-up inspection 2026-01-07: 0 ppm Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler. Warning - From follow-up inspection 2026-01-07: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after priming, 3 cycles. Operator set up 3 compartment sink for manual dishwashing. 50 ppm chlorine. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 2 buckets with quaternary ammonium sanitizer greater than 400 ppm. Corrected to 200 ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at coolers stained and grooved. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Operator filled sanitizer bucket in hand wash sink at server station, discussed proper use of hand wash sink with manager on duty Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric, Ashley, Kerri, Tracy, Max, Silvia, Paige, Skyler Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, meatballs, sausage made 2 days ago. Operator put date stickers on all. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook, cook put beard guard on Corrected On-Site Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor by chest freezer in salad staton area, operator put bucket on another bucket Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed case of tomatoes over container of cut onions, operator moved produce to bottom shelf Corrected On-Site Warning