MCDONALD'S #7209

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler is soiled with dust.

Intermediate - No soap provided at handwash sink. Sink by office Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine, operator began to clean Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator will use 3 compartment sink quaternary ammonium sanitizer to sanitize dishes, and call for repair

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in office area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over McGriddle in freezer on cook line, operator moved raw to bottom of freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (48F - Cold Holding); sliced tomatoes (47F - Cold Holding) reach in cooler next to ice machine, ambient thermometer reading 50F, operator took all product out and put in walk in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Muffin toaster

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to fill water bottle

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while bagging Togo food, employee discarded gum Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled, employee cleaned Corrected On-Site

Basic - Floor soiled/has accumulation of debris. On food prep line, has been cleaned up Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair in pony tail and put visor on did not wash hands before touching cup and filling it with tea Employee touched face mask with gloved hands then made sausage McMuffin without changing gloves or washing hands

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies under 3 compartment sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over ice cream mix in walk in cooler, moved raw burgers to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (48F - Cold Holding); sliced tomatoes (49F - Cold Holding) in refrigerator next to ice machine, manager took food out and out in walk in cooler Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees engaging in food, Gabby Vanhorn manager on duty unable to show manager certification

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, manager refilled bucket, now at 100ppm Corrected On-Site