DUNKIN DONUTS

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff certificates Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table, next to bread, operator moved to bottom shelf Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling cash register then put gloves on and put donuts in boxes without washing hands

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head sets then scooping ice and making drinks without washing hands

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of all employee certificates Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled, employee properly labeled spray bottle Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff, discussed with manager on duty

Basic - Accumulation of black mold-like substance in the interior of the ice bin. Bin under front counter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, moved to bottom shelf Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor and ceiling soiled, light shields need to be cleaned out in kitchen

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bag of trash sitting in front of dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Quick ovens on hot line soiled

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer light out and light housing filled with ice.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reads 100 ppm, operator changed them out.

Basic - Wiping cloth sanitizing solution stored on the floor. Discussed with operator moving it or using 2 buckets.

Basic - Wood food-contact surface not properly sealed. 2x4 under oven in kitchen, operator removed

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind equipment on cook line Warning - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer Warning - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-03-07: No drain plug Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in drawers on cook line -Walk in cooler shelves Warning - From follow-up inspection 2022-03-07: Time Extended