NEW PORT RICHEY, Pasco County

ARBY'S #6185

7125 SR 54, NEW PORT RICHEY, FL 34653

FoodSeating

Latest violations

1 High Priority

Nov 7, 2024

City

NEW PORT RICHEY

County

Pasco

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 7, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-02-6

Detail 23341054

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken nuggets and raw chicken patties in plastic pans over open bags of French fries in vertical freezer by drive through. Operator rearranged freezer Corrected On-Site

14-11-5

Detail 23341055

Basic - Equipment in poor repair. Reach in cooler on cook line not working, all food kept on ice, temperatures taken every hour, part has been ordered for cooler

Sep 29, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

12A-07-5

Detail 22327692

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook dropped food on floor, put gloves on with no hand wash.

53A-05-6

Detail 22327691

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 front counter, 2 cooks, 1 person in charge Manager arrived before end of inspection Corrected On-Site Repeat Violation

24-05-4

Detail 22327688

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine Corrected On-Site

13-02-4

Detail 22327690

Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 cook , long hair under visor

36-73-4

Detail 22327689

Basic - Floor soiled/has accumulation of debris. Floor drains

Jan 25, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 24, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 5Total: 10

01B-02-5

Detail 21723214

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

03A-02-5

Detail 21723210

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (54F - Cold Holding); sliced tomatoes (55F - Cold Holding); sliced turkey (53F - Cold Holding); corn beef (55F - Cold Holding); sliced American cheese (55F - Cold Holding); brisket (55F - Cold Holding); cut lettuce (58F - Cold Holding); ribeye (53F - Cold Holding); sliced Swiss cheese (56F - Cold Holding); sliced cheddar cheese (64F - Cold Holding) in top rail of reach in cooler on line, manager states cooler was not maintaining temperature last night, product was put in walk in cooler, all product was pulled out of walk in this morning and put in cooler, temperature was taken at 10am Repeat Violation Warning

11-27-4

Detail 21723213

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted in office Corrected On-Site Warning

22-02-4

Detail 21723208

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich make table soiled with food debris Warning

53A-05-6

Detail 21723207

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 employees preparing food, 2 employees bagging food and 1 employee working to go window making drinks Warning

36-22-4

Detail 21723215

Basic - Floor area(s) covered with standing water. Under reach in cooler and around reach in cooler on line Warning

36-73-4

Detail 21723209

Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning

14-69-4

Detail 21723211

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer Warning

22-16-4

Detail 21723212

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

29-49-6

Detail 21723216

Basic - Standing water in bottom of reach-in-cooler. Warning

Feb 14, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 10, 2022

Routine - Food

Warning Issued

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 20852194

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (44 - Cold Holding); cut tomato (45 - Cold Holding); turkey (45 - Cold Holding); corned beef (46 - Cold Holding) Warning

22-20-5

Detail 20852195

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guide Warning

Jul 12, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

53B-10-4

Detail 20332577

Intermediate - Records/documents for required employee training do not contain all of the required information. Manager completed small cards but not certificate.