NAM'S SUSHI 54

High Priority - Dented/rusted cans present. See stop sale.

Basic - In-use tongs stored on equipment door handle between uses. The operator moved the tongs. Corrected On-Site

Basic - Food stored on floor. 1 box of frying oil on the floor in the kitchen. The operator placed the box off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the reach-in refrigerator in the hallway holding drinks is soiled with a mold-like substance.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over fish, operator moved pork to bottom Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster oven

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , operator primed machine, corrected to 50 ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in side ice machine at top

Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink Walls soiled in front counter area

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, on counter in kitchen, corrected to 50 ppm Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cut ready to eat salmon with bare hands, discussed bare hand contact and proper hand wash, operator washed hands and put gloves on Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi counter- cream cheese (58F - Cold Holding), removed from cold holding approximately 30 minutes ago, owner added to time as a public health control form during inspection.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter - greater than 200 ppm, corrected to 100 ppm Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter next to food, operator removed Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail under visor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in kitchen

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados still have stickers on them, discussed with owner

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food, operator moved to other shelf Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2022 Warning - From follow-up inspection 2023-01-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at dish machine at 0ppm, operator discontinued using dish machine, set up triple sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut vegetables in walk in cooler, operator moved salmon to bottom shelf Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Sushi bar cutting boards Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On a warning from previous inspection with a call back

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional oven soiled Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sushi display case Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the sink. Observed owner restocked the paper towels. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk-in cooler shelves with rust on the shelves. Repeat Violation

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-11-09: Time Extended