THE SOCIAL NPR

High Priority - Stop Sale issued due to adulteration of food product. Raw tuna in ROP package defrosted completely without removing from the package I reach in cooler at cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced chicken (46F - Cold Holding) in top rail of reach in cooler, employee put in bottom of reach in cooler, product over the recommended fill line. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Sanitation bucket on floor in cook line. Operator put it double container to left it up . Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocked hand washing sink in cook line. Operator removed it Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu served raw not identified Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bad blue cheese no date mark over 24 hours in walk in cooler. Operator makes it correctly Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in ROP package deforested completely not removed package in walk in cooler, see stop sale Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him put it on Corrected On-Site Warning

Basic - Food stored on floor in walk in freezer Warning

Basic - Open dumpster lid. Shared dumpster lids open. Operator closed it Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Unlabeled food containers in prep area, operator labeled. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chlorine sanitizer not hooked up, 2 rinse additives were hooked up instead. Operator hooked up chlorine, still 0 ppm. Warning - From follow-up inspection 2024-03-26: 0 ppm, repair tech was here, machine working on Saturday Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans Repeat Violation Warning - From follow-up inspection 2024-03-26: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chlorine sanitizer not hooked up, 2 rinse additives were hooked up instead. Operator hooked up chlorine, still 0 ppm. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Viewed current license Corrected On-Site Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink > 400 ppm Warning

Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand wash sink in prep area, operator removed Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bar on top of cooler, operator discard Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans Repeat Violation Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. On cook line and in bar, Moved into pan Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at roof bar not working at all, employees are bringing all dishes to dish machine in the main kitchen Warning - From follow-up inspection 2023-12-02: Time Extended - From follow-up inspection 2023-12-05: Parts for dish machine have not arrived yet Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at roof bar not working at all, employees are bringing all dishes to dish machine in the main kitchen Warning - From follow-up inspection 2023-12-02: Time Extended

High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard then touched clean plate without washing hands or changing gloves Warning - From follow-up inspection 2023-12-02: Employee put beard guard on then touched bread without washing hands Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meatloaf (45F - Cold Holding) 41F; raw sirloin (45F - Cold Holding); raw chicken (45F - Cold Holding) in walk in cooler, ambient temperature is 42F, manager turned temperature of walk in down and out bags of ice on all product -sliced tomatoes (48F - Cold Holding); blue cheese crumbles (49F - Cold Holding); coleslaw (46F - Cold Holding); Beef (45F - Cold Holding) reach in cooler across from grill on cook line, ambient temperature is 46F, manager iced all product Repeat Violation Admin Complaint - From follow-up inspection 2023-12-02: Asparagus 53F Sliced tomatoes 45F Goat cheese 45F Coleslaw 46F manager iced all product except asparagus, stop sale on asparagus Admin Complaint

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at roof bar not working at all, employees are bringing all dishes to dish machine in the main kitchen Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard then touched clean plate without washing hands or changing gloves Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked noodles in walk in cooler, raw beef moved to bottom shelf Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meatloaf (45F - Cold Holding) 41F; raw sirloin (45F - Cold Holding); raw chicken (45F - Cold Holding) in walk in cooler, ambient temperature is 42F, manager turned temperature of walk in down and out bags of ice on all product -sliced tomatoes (48F - Cold Holding); blue cheese crumbles (49F - Cold Holding); coleslaw (46F - Cold Holding); Beef (45F - Cold Holding) reach in cooler across from grill on cook line, ambient temperature is 46F, manager iced all product Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, slicer cleaned Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or hand wash signs at two hand sinks in roof top bar Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Food stored on floor. Cases of chicken on floor in walk in freeezer, cases removed from floor Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. At bar, manager removed ice scoop Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and tongs in standing water on cook line, Water temperature 88F, utensils removed from water, put into dish area to be washed Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooled asparagus (70F); green beans (70F - Cold Holding).manager put product in reach in cooler and discussed time as a public health control. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottles of sanitizer not labeled Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared packed ahi tuna in walk in. Manager cut bags Warning

Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2023 Warning

Basic - No handwashing sign provided at a hand sink used by food employees. On cook line Warning

Basic - Wood food-contact surface not properly sealed. In dry storage shelves Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 bees at roof top bar, landing on mixing cans, clean glasses Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. short rib (49F - Cold Holding); sliced tomatoes (49F - Cold Holding); diced tomatoes (45F - Cold Holding); blue cheese crumbles (46F - Cold Holding); sliced American cheese (45F - Cold Holding) in reach in cooler across from flat top grill, manager put ice on all product Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Soda gun both inside bars Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to ice machine, manage4 put paper towels at hand sink Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at inside bar not labeled, employee properly labeled spray bottle Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, manager inverted Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guard on Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle, removed Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area Warning