5649 MAIN ST, New Port Richey, FL 34652
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. At Lift top cooler Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler on cook line Display case
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pulled pork, started to reheat 2 hours ago - pulled pork (147F - Reheating), operator heated to 181F in 5 minutes Corrected On-Site
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary Ammonium sanitizer greater than 400 ppm, corrected to 200 ppm Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. At lift top cooler Repeat Violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in back of kitchen- unwashed tomatoes over cheese, deli meats Corrected On-Site Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. White reach in cooler and white cutting board
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions,tomatoes above deli chicken in upright reach in cooler unwashed produce moved to under deli meat Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board, wet cloth removed and but in sanitizer bucket Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then stirred food using clean utensils without changing gloves or washing hands, discussed proper hand washing procedure with employee
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above hotdogs in reach in cooler, raw chicken moved to bottom shelf Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working register then put gloves on to make sandwiches
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in office area
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed form Corrective Action Taken Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
Basic - Food stored in a location that is exposed to splash/dust. Sauce bottles on table next to hand sink and under soap dispenser
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from hand sink Repeat Violation
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink draining slow
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning - From follow-up inspection 2023-05-08: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning - From follow-up inspection 2023-05-08: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning - From follow-up inspection 2023-05-08: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2023-05-08: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR HR 5030-104 Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023 Warning
Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning
Basic - Standing water in bottom of reach-in-cooler. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm operator diluted it.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over deli meats - operator moved pork to lower shelf. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Ripped/worn tin foil used as shelf cover. In display case.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-02-22: Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands, discussed proper hand washing procedure with employee Corrective Action Taken Warning
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds, discussed proper hand washing procedure with employee Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (51F - Cold Holding); ham (51F - Cold Holding); turkey (50F - Cold Holding); ; cheddar cheese (49F - Cold Holding), in display case at front, employee removed al, product to another cold holding unit, cooked potatoes (45F - Cold Holding), manager voluntarily discarded Corrective Action Taken Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made 4 days ago not date marked Warning
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles on mop sink not labeled, manager properly labeled Corrected On-Site Warning
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board on floor in between tables Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning