SASHA'S

High Priority - Live, small flying insects found 5 small flies under dish machine 1 small fly under hand wash sink by walk in cooler Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packages of redfish 3 packages of mahi, both completely thawed

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line - 4 packages of redfish 3 packages of mahi, both completely thawed See stop sale

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket on cook line - 0 ppm, corrected to 200 ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects found. 11 small flies under dish machine. Warning - From follow-up inspection 2026-03-26: 4 small flies flying by dish racks by 3 compartment sink 6 small flies on wall next to dish machine Admin Complaint

High Priority - Live, small flying insects found. 11 small flies under dish machine. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Heat strip did not change color/ turn black Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then clean dishes without washing hands, discussed proper hand washing procedure with manager Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above prepped spinach, fish moved to bottom shelf Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw salmon date marked 4/1 Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage links (64F - Cold Holding); diced ham (58F - Cold Holding) on cook line sitting in bus tub over ice feta cheese (46F - Cold Holding) in top rail of reach in cooler, employee states it has been in cooler since last night butter (69F - Cold Holding); milk (47F - Cold Holding) in server cooler, employee put milk inside walk in cooler, ambient temperature of cooler is 52F, server had butter sitting out in kitchen before inspectors arrived. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (65F - Hot Holding) sitting on cart on cook line, employee put inside cooler to cool them Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Soda gun holster soiled at bar Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Warning

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull next to clean pots Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above reach in cooler, cell phone removed Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor under and behind cooking equipment soiled Floor behind soda dispenser soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before cutting, employee voluntarily discarded mushrooms Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter sitting out on prep table Warning - From follow-up inspection 2023-02-10: Cut tomatoes at 55F Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (45F - Cold Holding); coleslaw (45F - Cold Holding) in top of reach in cooler -butter (69F - Cold Holding) sitting out on prep table, operator voluntarily discarded Warning - From follow-up inspection 2023-02-10: Cut tomatoes 55F, sliced tomatoes 49F, coleslaw 50F in top rail of reach in cooler Admin Complaint

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager only as two food handlers certification for staff. Warning - From follow-up inspection 2023-02-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-02-10: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not at proper temperature, manager set up 3 compartment sink to sanitize dishes Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken in reach in cooler on cook line, employee moved chicken to top shelf Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter sitting out on prep table Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (45F - Cold Holding); coleslaw (45F - Cold Holding) in top of reach in cooler -butter (69F - Cold Holding) sitting out on prep table, operator voluntarily discarded Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided manager with DBPR HR 5030-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager only as two food handlers certification for staff. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted ice bucket Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board, drink removed Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker above reach in cooler, items removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Dish washer with no hair restraint on, employee put hair net on Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. 4 sets of tongs on oven door, tongs removed Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in standing water, water temperature 71F Warning

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth on cutting board next to cut cabbage, removed the towel Corrected On-Site Warning