HARPS OF TRINITY IRISH PUB AND EATERY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In plastic tub on cook line - blanched French fries (58F - Cold Holding) removed from walk in cooler 1 hour ago, operator moved back to walk in cooler Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef and carrots (94F - Hot Holding); gravy (104F - Hot Holding); both cooked at 11, moved to steam table 1 hour ago, 3:00, operator moved to oven. Beef and carrots 166F, gravy 164F Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar - 0 ppm, operator put new jug of sanitizer, corrected to 50 ppm Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for less than 10 seconds total. Discussed proper hand wash with manager on duty.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of grouper, thawed, 8oz. Package

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf above stove- cream cheese sauce (51F - Cold Holding)removed from refrigeration 30 minutes ago, operator moved back to cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of chemical cleaner next to plates on bottom shelf of expo, operator moved to other shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red nozzles of soda gun in bar soiled

Intermediate - Handwash sink used for purposes other than handwashing. Green scrubby in hand wash sink by 3 compartment sink, removed Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna nachos on menu, nothing to advise consumer that the tuna is raw. There is an asterisk next to the consumer advisory but not next to the ahi tuna nachos. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machines

Intermediate - No soap provided at handwash sink. At sink by 3 compartment sink, dispenser broken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of grouper, thawed, 8oz. Package

Basic - Floors not constructed to be easily cleanable. Walk in cooler floors give way when stepped on, manager on duty states they are being repaired Repeat Violation

Basic - Food stored on floor. 2 boxes/ plastic jugs of fry oil on floor under dry storage shelf, moved to shelf Corrected On-Site

High Priority - Observed - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 Admin Complaint - From follow-up inspection 2025-09-04: Expired 2/1/2025 Admin Complaint

Intermediate - Observed - From initial inspection : Intermediate - Menu contains an item made with an undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna nachos Warning - From follow-up inspection 2025-09-04: Nothing on menu to show consumer that ahi Tina is raw or undercooked Admin Complaint

Basic - Observed - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floors Repeat Violation Warning - From follow-up inspection 2025-09-04: Rubber mats on floor that are buckets and have holes in them Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on wall soiled

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with reddish liquid in it on shelf in dish area not labeled Repeat Violation

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Walk in cooler floor Repeat Violation

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu not identified that it is served raw Warning - From follow-up inspection 2024-08-20: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid not labeled Warning - From follow-up inspection 2024-08-20: Bottle with blue liquid not labeled Bottle with red liquid not labeled Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-08-20: Admin Complaint

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floor in walk in cooler Repeat Violation Warning - From follow-up inspection 2024-08-20: Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then did not wash hands before touching clean plate

High Priority - Employee washed hands with cold water. Employees washing hands with cold water, water temperature is 77F

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR HR 5030-104 in printed form, manager posted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled

Intermediate - Handwash sink not accessible for employee use at all times. Two garbage cans in front of hand sink on cook line, trash cans removed Blender in hand sink on cook line, blender removed Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line No soap at hand sink next to 3 compartment sink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at hand sink next to soda dispenser in kitchen does not work

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in walk in cooler still in original packaging, discussed proper procedure for fish with manager Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to containers of soup, drink removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks put hats on Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Floor of walk in cooler

Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler, buckets of pickles put on shelf Corrected On-Site

Basic - Plumbing system in disrepair. Hot water faucet at hand sink next to soda dispenser in kitchen does not work

Basic - Waste line missing at soda gun holster. Both soda gun holsters at bar

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fresh eggs stored over raw shrimp, operator rearranged shelf to gain compliance Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 65F held on counter, discussed the use of time as a public health control. Provided paperwork via email Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Operator removed keys Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with food removed from its original container not labeled with common name Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (44F - Cold Holding); cream (44F - Cold Holding) operator moved them to other cooler Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen prep sink and bar sink had items in them. Operator removed them. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice bin operator replaced Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor soiled/has accumulation of debris.floors throughout kitchen under equipment.and bar areas

Basic - Floors not maintained smooth and durable. Wall cove in kitchen and floors in walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bucket empty, employee replaced.

Intermediate - No soap provided at handwash sink. In kitchen at end of hot line. Operator replaced Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles of chemicals not labeled, employee labeled them Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. One hanging from 2021

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On hot line

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 200ppm, employee refilled bucket now at 100ppm Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Celsius on expo table, drink removed Corrected On-Site

Basic - Food stored on floor. Buckets of fries on floor in walk in cooler Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In server cooler, drinks removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake in dessert case without date marking. Operator had all foods properly date marked. - From follow-up inspection 2021-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-07-20: No certification for manager, no manager on site at this time. Admin Complaint

Basic - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned the ice containers and discarded ice. Corrected On-Site - From follow-up inspection 2021-07-20: Time Extended