SEVEN SPRINGS SOUVLAKI

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink moved to other wall. Warning - From follow-up inspection 2025-01-06: Hand wash sink has not been put back in place shown on plans. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2005, hand wash sink in kitchen moved to back wall, walk in cooler is not on plans. Refrigerator in dining room by kitchen door. Ice machine added next to 3 compartment sink Warning - From follow-up inspection 2025-01-06: No plans submitted peer Cindy in Tallahassee Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustics ceiling tiles in kitchen have water damage, holes Warning - From follow-up inspection 2025-01-06: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink outside is on ground, not connected to water. operator states they are dumping water behind the parking lot. Warning - From follow-up inspection 2025-01-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, food debris, paint peeling off posts. Warning - From follow-up inspection 2025-01-06: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - tzatziki (48F - Cold Holding); potato salad (47F - Cold Holding);operator discarded, tzatziki was moved to walk in cooler, was moved from walk in cooler to reach in cooler 2 hours ago. Re check- tzatziki 46F Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink moved to other wall. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bucket with cloth in hand wash sink by walk in cooler, explained use of hand wash sink to operator Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2005, hand wash sink in kitchen moved to back wall, walk in cooler is not on plans. Refrigerator in dining room by kitchen door. Ice machine added next to 3 compartment sink Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustics ceiling tiles in kitchen have water damage, holes Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink outside is on ground, not connected to water. operator states they are dumping water behind the parking lot. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, food debris, paint peeling off posts. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Glass door cooler in dining room, customers walk past to get to restrooms, contains open pan of baklava, salads. Warning

High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored above food on dry storage shelf across from slicer. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed Marjeta Kaceli certified food manager training through National Registry of Food Safety Professionals expired on 09/05/2023. No other certified food managers for establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Marjeta Kaceli certified food manager training through National Registry of Food Safety Professionals expired on 09/05/2023. No other certified food managers for establishment. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat rice in walk-in cooler. Warning - From follow-up inspection 2023-06-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Feta Cheese (47F - Cold Holding); Housemade Tomato Sauce with Spices (46F - Cold Holding); Tzatziki Sauce (51F - Cold Holding) in reach-in cooler across from cook line at 12:15 PM. Operator stated items had been in the cooler overnight. Operator started to remove products from reach-in cooler. See stop sale. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-06-12: Observed Cut Lettuce (55F - Cold Holding); Cut Tomatoes (52F - Cold Holding); Feta Cheese (47F - Cold Holding); Tzatziki Sauce (46F - Cold Holding) and Cooked Potatoes (46F - Cold Holding) in reach-in cooler across from cook line at 3:05 PM. Operator stated items had been in the cooler for 30 minutes. Operator iced down products. Operator stated they have reached out to repair company for service and are awaiting repair. Admin Complaint Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat rice in walk-in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut Lettuce (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Feta Cheese (47F - Cold Holding); Housemade Tomato Sauce with Spices (46F - Cold Holding); Tzatziki Sauce (51F - Cold Holding) in reach-in cooler across from cook line at 12:15 PM. Operator stated items had been in the cooler overnight. Operator started to remove products from reach-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Feta Cheese (47F - Cold Holding); Housemade Tomato Sauce with Spices (46F - Cold Holding); Tzatziki Sauce (51F - Cold Holding) in reach-in cooler across from cook line at 12:15 PM. Operator stated items had been in the cooler overnight. Operator started to remove products from reach-in cooler. See stop sale. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen bags of spinach stored in handwash sink. Operator removed. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine to the left of the three compartment sink. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with operator Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice bin Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (49F - Cold Holding); Potato salad (47F - Cold Holding) ; provolone (47F - Cold Holding) Warning

Intermediate - Handwash sink not accessible for employee use at all times. Items in hand wash sinks operator moved them. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine sanitizer not for food contact surfaces. Operator was able to borrow some from the neighbors Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked Warning

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat in reach in cooler Repeat Violation Warning - From follow-up inspection 2022-02-17: Cut lettuce Sliced tomatoes Potato salad Feta cheese Sour cream Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (47F - Cold Holding); gyro meat (65F - Cold Holding) gyro meat not sliced, was just taken off stick, no temperatures taken; sliced tomatoes (46F - Cold Holding); sour cream (47F - Cold Holding) in reach in cooler on cook line, operator iced product, ambient thermometer reading 42F Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-02-17: Potato salad 55F Sour cream 55F Sliced tomatoes 54F Cut lettuce 54F in reach in cooler on cook line, thermometer reading 51F, operator started temperature was fine this morning Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Repeat Violation Warning - From follow-up inspection 2022-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand sink Warning - From follow-up inspection 2022-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment on cook line Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-02-17: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gyro meat at 67F in reach in cooler, no temperature monitoring Warning

High Priority - Gryo meat in a broiler that is turned off. Provided operator with DBPR Form HR 5022-098 Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over sauce in walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat in reach in cooler Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (47F - Cold Holding); gyro meat (65F - Cold Holding) gyro meat not sliced, was just taken off stick, no temperatures taken; sliced tomatoes (46F - Cold Holding); sour cream (47F - Cold Holding) in reach in cooler on cook line, operator iced product, ambient thermometer reading 42F Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand sink Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment on cook line Warning

Basic - Food stored on floor. Case of chicken on floor in walk in cooler Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning