PASTA DI GUY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushrooms (45F - Cold Holding) 40F; cooked chicken (47F - Cold Holding) 41F in top cold holding unit on cook line, manager iced all food Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (50F - Cold Holding) in drawer on cook line, manager put bags of ice on food Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (105F - Hot Holding) in steam well, manager removed and put on stove to reheat, temperature is at 167F Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Ian has no manager certification

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael and Maryland do not have signed employee reporting agreements

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle handing on board on cook line with pink liquid in it not labeled, employee properly labeled bottle Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese in reach in cooler, portion cup removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table next to clean silverware, cell phone removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees put visors on Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-04-12: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while he is preparing food, employee discarded gum Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Carbon dioxide/helium tanks not adequately secured. By back door

Basic - Accumulation of substance in the interior of the ice machine/bin. Front of inside of bin by door.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food service shelf in kitchen. Employee removed.

Basic - Hole in or other damage to wall. Above walk in cooler side panels missing exposing ceiling to kitchen area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.