MASA SUB & GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into kitchen from front area put gloves on and started preparing food without washing hands

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by garbage can,garbage can removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked lasagna in walk in cooler not date marked

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green liquid not labeled in kitchen, operator properly labeled spray bottle Corrected On-Site

Basic - Cloth used as a food-contact surface. Wiping cloth used under cut onions

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while in kitchen preparing food

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer across from flat top grill -raw chicken, opened package, over pita bread In 2 door vertical freezer in server area, raw chicken over cream cheese. Operator moved chicken to bottom Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket next to grill greater than 200 ppm, corrected to 100 ppm Corrected On-Site

Basic - Cloth used as a food-contact surface. Towel on washed basil and cut bell peppers in walk in cooler

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook applying toppings on cold wrap with bare hands. No heat will be applied to the wrap. Discussed proper procedure with operators. Cook put on gloves. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the dishmachine. Operator replaced. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with an accumulation of food debris. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bacon bits and pepperoni in reach-in cooler underneath grill top and raw beef over pasta in vertical two door reach-in freezer in wait station area. Operator moved and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on shelf above oil in rear storage area near exit in hallway to the right of the bathrooms.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with slime in wait station area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen to left of walk-in cooler and bathroom. Operator replaced. Corrected On-Site Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. In back by back door hall with restroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and reach in coolers soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Gasoline in plastic gas can and in pressure washer stored inside building, operator states he will remove them.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored in dirty Bin under oven

Basic - Exterior door has a gap at the threshold that opens to the outside. Bask door in hall by restroom.

Basic - Floor soiled/has accumulation of debris. Floor and drains in kitchen areas soiled under equipment.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10 ppm, operator changed it out.

High Priority - Container of medicine improperly stored. Cold medicine on table next to mixer, cold medicine removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles and pizza dough in reach in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer blade and guard soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made Sunday no date Sliced ham from Friday no date Hard boiled eggs made Friday no date Operator dated all product Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on reach in cooler

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food has no hair restraint on

Basic - Food stored on floor. Buckets of sauce and pickles on floor in walk in cooler

Basic - In-use wet wiping cloth/towel used under cutting board. Towel removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting cutting board on reach in cooler