BEST OF PHILLY CHEESE STEAK HOUSE

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-06-14: Time Extended - From follow-up inspection 2023-06-20: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in bathroom. Hot water faucet handle broken. Repeat Violation Warning - From follow-up inspection 2023-06-14: Time Extended - From follow-up inspection 2023-06-20: Operator has scheduled a repair with a plumber. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink disconnected in the rear of the establishment outside to the left of the back door. Operator stated it was removed. Warning - From follow-up inspection 2023-06-14: Time Extended - From follow-up inspection 2023-06-20: Operator has scheduled a repair with a plumber. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-06-14: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American Cheese (50F - Cold Holding) and Cooked Onions (52F - Cold Holding) in reach-in cooler to the left of the cook line at 1:10 PM. Operator stated the items had been in the cooler since 11:30 AM. Warning - From follow-up inspection 2023-06-14: Observed American Cheese (46F - Cold Holding) and Cooked Peppers (47F - Cold Holding) and Cooked Chicken (50F - Cold Holding) in reach-in cooler to the left of the cook line at 4:30 PM with an Ambient Air Temperature at 43F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in bathroom. Hot water faucet handle broken. Repeat Violation Warning - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink disconnected in the rear of the establishment outside to the left of the back door. Operator stated it was removed. Warning - From follow-up inspection 2023-06-14: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American Cheese (50F - Cold Holding) and Cooked Onions (52F - Cold Holding) in reach-in cooler to the left of the cook line at 1:10 PM. Operator stated the items had been in the cooler since 11:30 AM. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef (130F - Hot Holding) on grill on the cook line. Operator stated the item had been on the grill since 11:30 AM. Operator turned up grill. Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in bathroom. Hot water faucet handle broken. Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink disconnected in the rear of the establishment outside to the left of the back door. Operator stated it was removed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved items to other cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Item in hand sink, operator moved items from sink. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ben Cellini Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in bathroom sink, handle broken. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Some equipment has pitting and tape on it Warning

Basic - Floor soiled/has accumulation of debris. Floors and drains under equipment soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bag of cloths on hand sink in dish area, bag of cloths removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Ben Venvenuto no certification Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned hot water on at the valve, water temperature at 103°F Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Buckets of French fries on floor next to fryers, buckets of fries moved to a shelf Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink by fryers Warning