Oct 27, 2021
Routine - Food
Warning Issued
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over prepped potatoes. Operator moved eggs to a bottom shelf Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Sausage 70°F held on counter, Mac and cheese 130°F hot hold, . Operator turned up steam table. Food had been in the unit less than 4 hours Corrective Action Taken Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Hand wash soap stored with clean utensils. Operator moved hand soap Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Smoked pork in walk in cooler. Operator was able to determine the prep date and dated the pork accordingly Corrected On-Site Warning