HOT DOGS GALORE PHILLY CHEESE STEAKS & MORE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then engaged in food preparation without washing hands, discussed proper hand washing procedure Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach in for laundry and cleaning bathroom, not for food contact surfaces and dishes, owner went to store and now has the proper sanitizer Corrected On-Site Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Employee dumped mop bucket on ground out back door while inspector was standing by back door, discussed proper dumping of mop water in mop sink Warning

High Priority - Sewage/wastewater backing up through floor drains. All drains inside establishment are over flowing. All water ran from any sink is coming up from the drains inside, drain at front counter, drain in kitchen are over flowing, employees are walking through water Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink, discussed proper sink for washing hands Warning

Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink in kitchen, knife removed Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand sink in kitchen, operator put soap and paper towels at hand sink Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table, knives removed Corrected On-Site Warning