LUCIO'S BREAKFAST PLACE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed proper hand washing techniques with employee

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toasted bread with bare hands and toast temperature was 109F. Manager disposed of toasted and made fresh toast with gloved hands

High Priority - Employee washed hands with no soap.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee touched toasted bread with bare hands with temperature of toast being 109F.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by bucket and pans. Employee moved. Corrected On-Site

Intermediate - Identity of food or food product misrepresented. Salmon on menu identified as Lox Smoked Salmon. Establishment uses Sam's Club Atlantic Cold Smoked Salmon. manager removed salmon from the menu by covering it with white sticker. Corrected On-Site Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cut melon in walk in cooler not date marked.

Basic - Bowl or other container with no handle used to dispense food. Togo ramekin used as scoop in bulk salt container in dry storage rack next to walk in cooler. Manager removed. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured in manager area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to 3 compartment sink

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee unable to put on beard guard

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed pallets and old fencing around dumpster.

Basic - Grease receptacle not on nonabsorbent surface. Repeat Violation

Basic - Ice buildup in reach-in freezer next to back door

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. White togo containers above reach in cooler not inverted. Manager inverted. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched trash can with gloves, did not wash hands before starting preparing food

High Priority - Vacuum breaker missing at mop sink hose Bibb.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in kitchen over 200ppm. Operator added water, recheck 100ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cottage cheese opened 12/28 Milk in front counter cooler opened 12/27

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificate missing training and expiration dates.

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops in multiple containers

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water stained acoustic ceiling tiles in beverage prep area at front counter

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on cooler in cook line area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath door to back exit of kitchen

Basic - Grease receptacle on nonabsorbent surface.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in tzatziki sauce in walk in cooler

Basic - No copy of latest inspection report available.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm at wiping cloth bucket at front counter Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over cooked chicken, operator moved eggs to other shelf Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states that form is not available, employee signed new health agreement form. Corrected On-Site

Basic - Food stored on floor. In kitchen, cooked potatoes, moved to counter In walk in cooler, onions, moved to shelf Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce over tea and dressings, operator move produce to bottom .

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation