INTERNATIONAL BEER GARTEN

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked wings marked at 3/7 more than 7 days in reach in cooler on cook line. See top sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked wings marked at 3/7 more than 7 days in reach in cooler on cook line.

High Priority - Toxic substance/chemical improperly stored. Chemical spraying bottle on shelf with store food together , operator removed the spraying bottle

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior soiled and black mold like substance buildup

Basic - Dead roaches on premises. 5 dead roaches on floor around grasses trap in dish area 1 dead roach on floor by vertical reach in freezer . 2 dead roach on floor by the wall next to reach in cooler . 2 dead roaches on floor in front of safe in office. 1 dead roach on floor by dart play machine in dinner room. Operator cleaned up all of dead roaches and sanitized the areas. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on table with utensils together, operator removed it Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup entire establishment

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled and grease buildup

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda gun nuzzles soiled with slimy substance. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. Operator posted sign. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone than began food preparation placing pretzels into a container. Discussed with employee the importance of hand washing. Warning - From follow-up inspection 2024-10-04: Employees are not preparing food at this time Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by prep table and hand washing sink. cooked hotdogs 47 f cooked sausage 47 f. Employee began moving food to beer walk in cooler. cooked chicken 47 f reach in by dish washer. Corrective Action Taken Warning - From follow-up inspection 2024-10-04: Sausage 53F Pizza sauce 52F! Items have been in cooler since noon, no temperature monitoring Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-18: Missing 3 employees Florida restaurant and lodging association observed 3 employee trainings Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles behind bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled.

Intermediate - No soap provided at handwash sink at bar. Manager placed soap at sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not run on at right side bar.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Closed gate in reach in cooler, discussed with employee laying the chicken wings flat and cooling them then placing them in bags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispensers soiled

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Only cold water at bar sink in front of beer taps

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor soiled/has accumulation of debris. Floor drains soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors and floor drains under bar soiled.