GLORY DAYS GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from flat top grill on cooks line. Ambient air temperature 58 f no temperatures were taking at time of inspection Cold holding: cut lettuce 51 f cut tomatoes 53 f hummus 52 f cheese 56 f Mac and cheese 52 f cook rice 53 f cook noodles 53 f mash potatoes 45 f. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from flat top grill on cooks line. Ambient air temperature 58 f no temperatures were taking at time of inspection Cold holding: cut lettuce 51 f cut tomatoes 53 f hummus 52 f cheese 56 f Mac and cheese 52 f cook rice 53 f cook noodles 53 f mash potatoes 45 f. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested hand washing sink by cooks line at 75 f Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in walk in cooler. No cut Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking on line . Employee discarded cup Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink by sauces under prep table in back production area. Employee removed Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cranberry sauce 2 cans imperial

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale - cut tomatoes 47 f cut lettuce 55 f feta cheese 54 f hummus 49 f held overnight reach in cooler was not plugged in.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested for two minutes at 77 f hand washing sink by soda dispenser area.

Basic - Floor area(s) covered with standing water. Beer cooler

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in dish area, operator killed and disposed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to flat top grill was not working properly, Beef (49F - Cold Holding); Fish (50F - Cold Holding); Beef (50F - Cold Holding); cheese slices (50F - Cold Holding). Operator relocated food to walk-in freezer and called for service. Food rechecked and temperatures below 43. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer in bar triple sink. Three compartment sinks at bar has overflow stopper. Discussed with operator that sanitizer was getting diluted due to continuous water running and going into over flowing stopper. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in prep area had a pitcher sitting in it. Hand sink in dish area had a large plastic food container covering it. Operator remove items and instructed employees not to store anything in hand washing sink Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has written plan but was unable to find. Will have at next inspection. Operator only holds sautéed onions on time Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator and cooks to follow manufacturers directions for proper thawing of ROP packaged fish. Cooks cut slits in ROP packaged fish in walk-in cooler. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor soiled/has accumulation of debris throughout kitchen and under ice bin in bar area. Warning

Basic - Floor tiles missing and/or in disrepair. Tile at walk-in freezer door and in dish washing area Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - Inside/outside of dumpster not clean. Grease and soil buildup on dumpster pad. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on large ice machine soiled with grease and dust Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold drawers on hot line, operator iced down all items Poultry (45 - Cold Holding); Plant Foods (45 - Cold Holding); Beef (46 - Cold Holding); Poultry (44 - Cold Holding) Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator brought to be cleaned Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee eating in a food preparation or other restricted area. On hot line Operator removed it Warning

Basic - Floor soiled/has accumulation of debris. Throughout kitchen mostly under equipment Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In bar area Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On clean table and under cutting board Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0-100 ppm operator replaced Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in crooler across from grill. Mashed Potatoes (50°F - Cold Holding); Pasta (51°F - Cold Holding); Cut Tomatoes (50°F - Cold Holding); Cut Lettuce (51°F - Cold Holding) Manager put all items on ice. Two drawer cooler under grill Poultry (47°F - Cold Holding); Poultry (46°F - Cold Holding); Fish (46°F - Cold Holding) Manager put all items on ice. At grill Cooked Mushrooms 80°F Cooked Onions 80°F. Both items at room temperature. Out for less than 4 hours. Manager placed on grill to reheat. Corrective Action Taken Warning - From follow-up inspection 2021-08-31: Reach in cooler across from grill Cut Tomatoes 51°F Hummus 60°F Cut Tomatoes 59°F Rice 51°F- All food out of temperature less than 4 hours. Manager moved to different cooler. Two drawer cooler under grill Chicken 47°F Beef 43°F Cheese 43°F Chicken wings 50°F - manager put more ice on items and moved some to different cooler. Manager states all temps were 41°F or below around lunch time. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach in coolers and at prep sink soiled and stained. Can opener blade soiled. Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food with no beard guard. Warning - From follow-up inspection 2021-08-31: Cook with no beard guard. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Walk in cooler fans soiled. Warning - From follow-up inspection 2021-08-31: Walk in cooler shelves soiled. Walk in cooler fan guards cleaned. Time Extended Corrective Action Taken

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. 10ppm at triple sink at bar. Employee fixed to 50ppm. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in crooler across from grill. Mashed Potatoes (50°F - Cold Holding); Pasta (51°F - Cold Holding); Cut Tomatoes (50°F - Cold Holding); Cut Lettuce (51°F - Cold Holding) Manager put all items on ice. Two drawer cooler under grill Poultry (47°F - Cold Holding); Poultry (46°F - Cold Holding); Fish (46°F - Cold Holding) Manager put all items on ice. At grill Cooked Mushrooms 80°F Cooked Onions 80°F. Both items at room temperature. Out for less than 4 hours. Manager placed on grill to reheat. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach in coolers and at prep sink soiled and stained. Can opener blade soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink at dish wash area. Manager moved cart to make accessible. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink by ice machine. Manager refilled soap. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board at reach in cooler across from grill. Employee removed. Corrected On-Site Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food with no beard guard. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Walk in cooler fans soiled. Warning