SAN JOSE MEXICAN RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side reach in cooler next to fryer: cut tomatoes (44F - Cold Holding); raw beef (51F - Cold Holding); raw bacon (50F - Cold Holding) raw chicken (44F - Cold Holding); raw chorizo (45F - Cold Holding) Manager moved items into walk in cooler. And will call for service or let unit defrost overnight Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: beef soup (119F - Hot Holding). Manager placed on flat top to reheat. Reheated to 179f Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris, Knives stored soiled with raw pork still on blade Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line had a bucket of water stored in the hand sink. Employee removed Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler observed container of black beans, sauces, and stocks not dated with prep date Warning

Basic - Ice buildup in observed on condenser of make line cooler to right side of fryer causing the unit to not work properly Warning

Basic - Stored food not covered. Walk in cooler: observed containers of raw meat, cooked beans, cooked meats, washed and cut tomatoes and jalapeños, and sauces are not covered. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pack of raw pork in standing water in three compartment sink Warning

Basic - Walk-in cooler shelves and dry storage shelves have rust that has pitted the surface. Warning

Basic - Wood food-contact surface not properly sealed. Observed wooden shelving in dish and on cook line not sealed Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0ppm Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef held at 45F. Operator placed in walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled at 3-sink. Operator placed label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at bar. Operator separated to air dry. Corrective Action Taken

Basic - Food stored on floor. Fryer oil on floor in dish area. Operator placed on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under soda nozzles at soda fountain has food debris buildup. Ice machine fan guard has buildup of dust. Gaskets on reach in freezer soiled. Bottom shelf of reach in freezer had food debris accumulation.

Basic - Stored food not covered. Multiple items in walk in cooler uncovered. Operator placed covers. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over bottles of water in walk in cooler. Operator moved water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed empty container now 100 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f, pulled chicken 47f, refried beans 46f, taco beef 46f, raw chicken 45f, operators has a call in for service.

Intermediate - Handwash sink used for purposes other than handwashing. Line hand sink used as dump sink as evidend by chopped lettuce in sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door need a new door sweep

Basic - Floor soiled/has accumulation of debris. Under fryers. Repeat Violation

Basic - Food stored on floor. Soda box stored on floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in freezer bottom shelf.

High Priority - Container of medicine improperly stored. On reach in shelf on cooks line

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and began touching clean equipment to serve food discussion with management on the importance of hand washing.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies on dry storage rack landing on outside of cans and containers. Employee removing all dry goods from storage area.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over ready to eat onions. Employee removed to proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat bread reach in cooler by walk in cooler. Employee removed to proper storage. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Oil cases throughout the kitchen Chips bucket on floor in bar area.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line-Sour cream (45F - Cold Holding); shredded mozzarella cheese (44F - Cold Holding); Pico de Hallo (45F - Cold Holding); Raw chicken (46F - Cold Holding) mashed potatoes (48F - Cold Holding ) Food was in walk cooler overnight then moved to cook's line at 11:00. Food was returned to walk-in cooler after lunch at 1:50. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-07-12: Cut lettuce 46F cut tomato 46F sour Cream 46F cut tomato 45F Admin Complaint

Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottles not labeled l Warning - From follow-up inspection 2022-07-12: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle lid open Warning - From follow-up inspection 2022-07-12: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 filter missing Warning - From follow-up inspection 2022-07-12: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen and one in bar Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tortillas in grocery bag on cook line Corrected On-Site Warning

High Priority - Stop Sale issued due to adulteration of food product. Ice in ice machine by back door. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line-Sour cream (45F - Cold Holding); shredded mozzarella cheese (44F - Cold Holding); Pico de Hallo (45F - Cold Holding); Raw chicken (46F - Cold Holding) mashed potatoes (48F - Cold Holding ) Food was in walk cooler overnight then moved to cook's line at 11:00. Food was returned to walk-in cooler after lunch at 1:50. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Dishwasher cleaned and sanitized (repeat) Cook dripped raw chicken liquid onto outside of squeeze bottle and splashed on seasoning containers . Cook took containers to kitchen to clean and sanitize.Corrective Action Taken Ice machine interior soiled on white guard, black mold like substance with water dripping from it onto ice. (Repeat) See stop sale Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than hand washing, 4 quart container and spoons in hand sink in kitchen, pour spout in hand wash sink in bar. Corrected On-Site Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottles not labeled l Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee beverage container on ice machine food Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lotion, powder and Vaseline stored on top of dish machine Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Container of cooking oil next to stove. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle lid open Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 filter missing Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Cook removed Chimichanga from fryer with tongs and put on soiled towel, used same towel to push up his glasses, then put towel back in pocket. Discussed with manager on duty and staff. Cook got clean towels from back room. Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from dirty to clean dishes. Educated operator about proper dish washing procedures. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved all items from the hot line cooler and the cooler next to the walk in cooler to the walk in cooler. sour cream (46 - Cold Holding); chicken (46 - Cold Holding); beef (45 - Cold Holding); Fish (46 - Cold Holding) Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator moved to be cleaned. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating on back prep table. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door from kitchen Warning

Basic - Floor soiled/has accumulation of debris. -Floors and floor drains under equipment soiled. - walls behind equipment soiled Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning