VALLARTA'S

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line to far right side of kitchen across from oven: sour cream (48F - Cold Holding); pico de gallo with cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding); shredded mozzarella (49F - Cold Holding); sliced tomatoes (49F - Cold Holding) Walk in cooler: cut tomatoes (46F - Cold Holding); cooked beef (46F - Cold Holding). Manager opened freezer to assist with cooling product. Recommended installing cooler flaps to help with air flow. Manager called service tech. Warning - From follow-up inspection 2026-05-07: Walk in cooler: Cooked pork (45F-cold holding); cooked chicken (45F-cold holding); cooked chicken (44F-cold holding); cooked pepper(45f-cold holding). No temperature monitoring, no temperatures taken today. Operator moved all food to the walk-in freezer. Ambient temperature of walk n cooler is 47F Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe connecting to hand sink in back prep room to right side of ice machine disconnected. Pipe missing from two compartment sink and back prep room next to walk-in cooler. Pipe not angled over floor drain in back prep room where produce sink is. Warning - From follow-up inspection 2026-05-07: Not repaired Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line to far right side of kitchen across from oven: sour cream (48F - Cold Holding); pico de gallo with cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding); shredded mozzarella (49F - Cold Holding); sliced tomatoes (49F - Cold Holding) Walk in cooler: cut tomatoes (46F - Cold Holding); cooked beef (46F - Cold Holding). Manager opened freezer to assist with cooling product. Recommended installing cooler flaps to help with air flow. Manager called service tech. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine in back prep room, not able to be used because of pipe being disconnected. Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Observed case of bottled water and cases of tortilla chips stored on ground Warning

Basic - Plumbing system in disrepair. Pipe connecting to hand sink in back prep room to right side of ice machine disconnected. Pipe missing from two compartment sink and back prep room next to walk-in cooler. Pipe not angled over floor drain in back prep room where produce sink is. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. File number 206736 alcohol machine above hand wash sink not shown on plans at bar area. Three compartment sink not listed on plans in bar. Three compartment sink was removed from service area for waiters to grab orders. Replaced with prep table ovens and coolers not in same place dish machine next to three compartment sink in back kitchen but not in plans. Warning - From follow-up inspection 2025-06-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Servers and bartenders with in 60 days of hire. Repeat Violation Warning - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles/vents throughout kitchen and dish soiled with accumulated dust. Warning - From follow-up inspection 2025-06-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Manager renewed and current license is validly its 2-1-2026 Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far right make line cojita cheese (52F - Cold Holding); sour cream (52F - Cold Holding); shredded mozzarella (56F - Cold Holding). Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. File number 206736 alcohol machine above hand wash sink not shown on plans at bar area. Three compartment sink not listed on plans in bar. Three compartment sink was removed from service area for waiters to grab orders. Replaced with prep table ovens and coolers not in same place dish machine next to three compartment sink in back kitchen but not in plans. Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Servers and bartenders with in 60 days of hire. Repeat Violation Warning

Basic - Ceiling tiles/vents throughout kitchen and dish soiled with accumulated dust. Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 10-4-06 lasted plans. File number 206736 alcohol machine above hand wash sink not shown on plans at bar area. Three compartment sink not listed on plans in bar. Three compartment sink was removed from service area for waiters to grab orders. Replaced with prep table ovens and coolers not in same place dish machine next to three compartment sink in back kitchen but not in plans. Warning - From follow-up inspection 2024-03-04: Cited 2-27-24 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-04: cited 2-27-24 Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior black substance above rim Repeat Violation Warning - From follow-up inspection 2024-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Warning - From follow-up inspection 2024-03-04: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler were tortillas are stored Warning - From follow-up inspection 2024-03-04: still observed Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by ice machine. Repeat Violation Warning - From follow-up inspection 2024-03-04: still observed Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched neck collar and grabbed clean plate no glove change or hand washing observed. Discussed with manager the importance of hand washing pl Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat on top of tortilla wraps walk in cooler. Reach. Raw shelled eggs over cooked salsa in walk in cooler. Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw meat same gloves than rubbed hands on rag. And touched ready to eat pineapple. No glove change or hand washing. Discussed with management the importance of hand washing. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line. Across oven. Cold holding:cheese 47 f cut tomatoes 46 f sour cream 47 cooked salsa 48 f cooked salsa 48 f cook beef 48 f cook peppers 48 f ambient air temperature 51 f all time/temperature control for safety food was brought from walk in cooler to reach in Cooler less than 4 hours. Per operator no temperatures taken today. Employee moved items to walk in cooler 2nd temp salsa 46 f cut lettuce 46 f salsa 46 f Walk in cooler : cook chicken 44 f 43 f Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 10-4-06 lasted plans. File number 206736 alcohol machine above hand wash sink not shown on plans at bar area. Three compartment sink not listed on plans in bar. Three compartment sink was removed from service area for waiters to grab orders. Replaced with prep table ovens and coolers not in same place dish machine next to three compartment sink in back kitchen but not in plans. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior black substance above rim Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Drink in white reach in freezer by office Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep counter cooks line employee removed Corrected On-Site Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee Warning

Basic - Food stored on floor. Pots of raw meat on the floor in the kitchen. Walk in cooler has raw vegetables in bucket on floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler were tortillas are stored Warning

Basic - Stored food not covered. Cook beef mozzarella cheese salsa cook chicken not covered walk in cooler. Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by ice machine. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects in prep area landing on three bags of onions. Operator removed bags of onions from the establishment to shake out and stored in walk-in cooler. Corrective Action Taken Warning - From follow-up inspection 2023-05-19: Observed 5 small flying insects in prep area not landing on food or clean equipment underneath prep table area. Operator had table removed from establishment and no more flies were observed in the establishment. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at three handwash sinks. To the right of the dishmachine, left of three compartment sink, and right of ice machine. Employee replaced paper towels. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-05-19: Paper towels not stocked at rear prep area handwash sink to the right of the ice machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine along guard and sides of the inside of the ice machine. Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease and dust throughout kitchen, walk in cooler fan guards soiled with dust, and wall soiled with a mold like substance behind three compartment sink and prep sink in dry storage area. Repeat Violation Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on make line cutting boards and individual cutting boards. Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on cutting board on make line reach-in cooler. Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer on floor. Warning - From follow-up inspection 2023-05-19: Operator has started to remove ice from floor of walk-in freezer. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Water leaking from pipe underneath prep sink to the left of the walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-05-19: Operator has repairs being done to repair the leaks at the prep sink. Leak underneath sink to the left of the dry storage shelves. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm. Operator had service company service machine, and the machine is at 50 ppm. Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects in prep area landing on three bags of onions. Operator removed bags of onions from the establishment to shake out and stored in walk-in cooler. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above dressing in reach-in cooler to the left of the steam table. Raw shell eggs over sauce in walk-in cooler. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw beef and handle clean equipment without changing gloves and washing hands. Discussed with employee and operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink to the right of the ice machine with utensils stored in sink. Employee removed. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at three handwash sinks. To the right of the dishmachine, left of three compartment sink, and right of ice machine. Employee replaced paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine along guard and sides of the inside of the ice machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease and dust throughout kitchen, walk in cooler fan guards soiled with dust, and wall soiled with a mold like substance behind three compartment sink and prep sink in dry storage area. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable on make line cutting boards and individual cutting boards. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on cutting board on make line reach-in cooler. Warning

Basic - Floor area covered with standing water in front of dishmachine, in front of walk-in cooler, and in walk-in cooler. Operator mopped standing water in walk-in cooler and in front of walk-in cooler. Warning

Basic - Ice buildup in walk-in freezer on floor. Warning

Basic - Water leaking from pipe underneath prep sink to the left of the walk-in cooler. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager states he is out of dish machine sanitizer. Manager states he will set up triple sink manually with chlorine sanitizer to wash dishes until dish machine sanitizer can be replaced. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (47F - Cold Holding); Poultry (46F - Cold Holding); Cut Tomatoes(45F - Cold Holding) Shredded Cheese (47F - Cold Holding) Manager propped open freezer door inside walk in cooler to chill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Area behind soda nozzles soiled at wait station. Soda gun at back of bar soiled. Microwave interior on cook line soiled. Interior of coolers on cook line soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep room not accessible. Faucet missing, unable to use. Hand sink by dish machine and hose attached to faucet. Manager removed hose. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dishes kept in hand sink by prep room entrance. Container in hand sink in back prep room. Manager removed items. Corrected On-Site Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine. Manager placed paper towels at sink Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off in entire establishment. Hand sinks at bar 80F At kitchen entrance hand sink 81F Prep room hand sink 77F Triple Sink hand sink 82F Triple sink 79F Bathroom hand sinks 80F Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Floor soiled by triple sink area. Wall soiled by triple sink area. Walk in cooler fan guards soiled. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and cutting boards. Manager removed drinks. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled at bar. Walk in cooler gaskets and shelves soiled. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. Manager turned on cool running water. Corrected On-Site Warning

Basic - Water leaking from pipe at hand sink by prep room entrance. Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans and taco beef, see stop sale improper cooling cook chill on 3-28 approximately 3:00 pm, temperature stakes at 3:30 pm on 3-29. refried beans (49F - Cooling); ground beef (48F - Cold Holding) Warning - From follow-up inspection 2022-03-30: Improperly cooled did not reach 41f within 6 hours Refried beans 55f Shredded chicken 53f Shredded Beef 54f Ground taco meat 50f Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans and taco beef, see stop sale improper cooling cook chill on 3-28 approximately 3:00 pm, temperature stakes at 3:30 pm on 3-29. refried beans (49F - Cooling); ground beef (48F - Cold Holding) Warning - From follow-up inspection 2022-03-30: Improperly cooled did not reach 41f within 6 hours Refried beans 55f Shredded chicken 53f Shredded Beef 54f Ground taco meat 50f Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand wash sink, operator removed Corrected On-Site Warning - From follow-up inspection 2022-03-30: Hose attached to hand wash sink in back of kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers. Warning - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout kitchen Warning - From follow-up inspection 2022-03-30: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans and taco beef, see stop sale improper cooling cook chill on 3-28 approximately 3:00 pm, temperature stakes at 3:30 pm on 3-29. refried beans (49F - Cooling); ground beef (48F - Cold Holding) Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed proper hand washing. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans and taco beef, see stop sale improper cooling cook chill on 3-28 approximately 3:00 pm, temperature stakes at 3:30 pm on 3-29. refried beans (49F - Cooling); ground beef (48F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (44F - Cold Holding); white cheese (44F - Cold Holding); cut steaks (46F - Cold Holding) operator opened the interior freezer to cool down the walk in cooler, and called for repairs. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand wash sink, operator removed Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Floor soiled/has accumulation of debris. Under equipment throughout kitchen Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloves and did not change gloves before resuming prep. Dishwasher handled dirty dishes with gloves. Did not change gloves and wash hands before handling clean dishes. Discussed proper hand washing with manager. Manager had employees change gloves and wash hands. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in reach in cooler were from walk in cooler. Manager states walk in cooler stopped working this morning. At both reach in coolers at cook line - Chile Rellenos 50 Shredded Cheese 57 Pico de Gallo 51 Tamales 50 Poultry 47 Beef 48. Manager iced down items. In walk in cooler- shredded chicken 52°F Salsa 49 Cooked peppers 52 Beans 48. Manager propped open freezer door to allow cool air in and called main fence during inspection. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by dishes and soap container. Manager removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee drained can in hand sink. Discussed proper use of hand sinks with manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by walk in cooler. At hand sink by dish machine. Manager placed paper towels at both sinks. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At hand sink on left side of dish machine. At hand sink by walk in cooler. Manager placed soap at both sinks. Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand sink was turned off by wait station. 89°F at hand sink on left side of dish machine. 93°F at hand sink by walk in cooler. Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables throughout kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack over to go bags. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food. Warning

Basic - Food stored outside. Boxes of oil outside manager brought items inside to store. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler by wait station. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe at hand sink on left side of dish machine. Warning