BIG STORM BREWING CO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by dish washing machine in the center Cold holding: cheese 46 f cheese 46 f 2nd temp 43 f 43 f employee placed in freezer. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over ready to eat cheese walk in cooler Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken

Basic - Food stored on floor. Multiple boxes of food items on walk in cooler floor and dry storage.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All employees are management certified through serve safe One manager needs certification Danielle Heidkamp.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef oven in kitchwn