HUEY MAGOO'S CHICKEN TENDERS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on make line Repeat Violation

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated there are approximately five new team members that have started and are within 60 days of higher. Manager stated they are transitioning into an online system, but was unable to provide proof of reporting agreement for new hires. Discussed using paper copy in meantime.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by three compartment sink show that it is full, but there are no paper towels dispensing from it.

Basic - Cutting board has cut marks and is no longer cleanable. On make line Repeat Violation

Basic - Ice buildup in walk-in freezer on condenser line

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Warning - From follow-up inspection 2025-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at cook line, temped 69 F. Warning - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor. Repeat Violation Warning - From follow-up inspection 2025-12-11: Time Extended

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket tested 500ppm+. Manager added water and retested at 200ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 new hires with in 60 days of hire.

Basic - Ice buildup in walk-in freezer. Observed leak coming from condenser line and ice is building up from pipe and floor

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register and began serving packaged cookie no hand washing observed discussion with manager.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep line soiled with orange sauce

Intermediate - Handwash sink used for purposes other than handwashing. Food particles stored in hand washing sink back kitchen prep line.

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training Florida restaurant lodging association. Certificate not filled out management filled out training. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By register. Tested at 78 f ran over 2 minutes

Basic - Cutting board has cut marks and is no longer cleanable. White board on cooks line

Basic - Food stored on floor. Pickle in buckets on floor walk in cooler. Sauce in white bucket on floor in walk in cooler Oil case on floor by reach in prep cooler dressing line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat sauces walk in cooler Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Warning - From follow-up inspection 2024-02-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees near three compartment sink, cooks line sink, front counter service area hand sink Warning - From follow-up inspection 2024-02-27: Still observed Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 compartment sink splitter installed plumber installed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed plumber installed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and service area Corrected On-Site