Mar 24, 2026
Routine - Food
Call Back - Complied
Mar 16, 2026
Routine - Food
Warning Issued
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested a few times and chlorine sanitation solution 0ppm Warning
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can without wash hand then go back to food preparation, discussed with operator and he washed hands properly rfore putting gloves on. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen, operator removed it Corrected On-Site Warning
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guard while engaging food preparation Repeat Violation Warning