WORLD OF BEER

High Priority - Vacuum breaker missing at splitter added to hose bibb where black hose is connected. Repeat Violation

Intermediate - Dish machine added to bar along with soda station and ice bin. Called plan review and updated layout on file Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at end of bar being used as dump sink. Manager removed strainer. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed vacuum packs of mahi in process of thawing. Manager fully removed from packaging Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked third pans in prep area

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by liquor cage

Basic - Observed several Food storage containers in dry storage cracked or broken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of homemade garlic Parmesan sauce (46F - Cold Holding) stored in ice well. Container is too shallow and not deeper enough to contact ice bath, operator added water to ice bath and raised to proper level. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with black mold like substance at bar next to dish machine.

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at bar. Operator Labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep tables at cook line and prep area. Operator removed drinks. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. A few scoops stored in sanitizer at cook line. Operator discarded sanitizer and moved scoops to dish machine. Corrected On-Site

Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. At cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped item on floor picked it up began touching clean equipment. Discussed with management the importance of hand washing

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area back kitchen. 2 live flies in dish washing area not landing on food.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat and placed gloves on. Discussed with employee the importance of hand washing employees washed hands.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing one employee employee signed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of reach in Cooler. Bar area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. 3 employees.

Basic - Stored food not covered. Walk in cooler cook beef on sheet tray.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler employee restocked Corrected On-Site