PHILLY PHLAVA CHEESE STEAKS HOAGIES AND MORE II

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above hot dog in reach in cooler. Operator removed the eggs to bottom shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham no date mark oven 24 hours after opened for original packet. Operator marked date correctly

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife is between prep table and wall. Operator removed it Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (54F - Cold Holding), in cooler next to hot onions, onions removed Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep tables

Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks in kitchen not inverted