GILL DAWG

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects in outside boat bar in the event center landing on counters. Bar has cans of soda and to go boxes stored at the bar exposed to the flies. Warning

Intermediate - Spray bottle containing toxic substance not labeled on three compartment sink area and in main bar next to handwash sink. Employee labeled. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine to the right of the handwash sink outside. Warning

Basic - No handwashing sign provided at a hand sink used by food employees to the left of the ice machine, at the barn bar, and at the boat barn. Operator posted. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook Hand wash total less than 10 seconds Bartender, 1 hand washed with a beverage in other hand. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.operator paid for license, details show it was paid. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler by wall, -shredded mixed cheese (44F - Cold Holding); blue cheese crumbles (45F - Cold Holding) moved to walk in cooler Staff documents temp daily heavy cream (46F - Cold Holding), no date mark, operator discarded Corrective Action Taken Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in bar, no date Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Glass door cooler in storage room Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top cooler Corrected On-Site Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 prep cook, put hair net on, no beard guard on same cook . Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses in bar Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in between liquor bottles. Asked operator to keep in in ice with handle up Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Around soda nozzles at soda machine by bar Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line less than 200 ppm, corrected to 200 ppm Corrected On-Site Warning