SEASIDE BAR

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steaks over cooked rice in reach in cooler, manager put steaks to bottom of cooler Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pile of dishes on floor in front of hand sink, dishes moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen, paper towels restocked Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gaskets torn

Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment

Basic - Food stored on floor. Containers of fry oil on floor

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by door in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shucked and ready to eat oysters under raw burgers, manager moved burgers to bottom of cooler Inspector provided operator with DBPR Form HR 5030-098 Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (97F - Hot Holding), employee put back in the oven to reheat

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted buckets Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board, drink removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch and bracelets on, watch and bracelets removed Corrected On-Site

Basic - Plumbing system in disrepair. Bar wash sink leaks when filled, suggested that they use 3 compartment sink in kitchen to wash bar glasses

High Priority - Dented/rusted cans present. See stop sale. One dented can of blackberry preserves.

Intermediate - Handwash sink not accessible for employee use at all times. Sink in upstairs bathroom was not accessible, not fully connected. Manager made sink accessible and connected during inspection. Sink functions and has hot/cold water. Corrected On-Site