5430 TREADWAY DR, Port Richey, FL 34668
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating to the public. Serving customers. Admin Complaint
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions in refrigerator, no date, unknown prep date, see stop sale Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened yesterday, operator wrote date on package Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator could not locate certificate. Nicolle G. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions in refrigerator, no date, unknown prep date, see stop sale Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies next to ice machine in kitchen, operator killed 1 2 small flies in bar by soda guns
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar - 0 ppm, corrected to 200 ppm Corrected On-Site
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
Complaint Full
Call Back - Complied
Complaint Full
Emergency order recommended
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar, 0 ppm, operator added sanitizer, corrected to 200 ppm Corrected On-Site Warning
High Priority - Food stored in ice used for drinks. See stop sale. Juice bottles stored in drink ice in 2 bins at bar, operator scooped out ice around bins. Corrective Action Taken Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/2022 Repeat Violation Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings under mop sink in kitchen Approximately 1 rodent dropping on box next to stove 14 rodent droppings under prep table in kitchen 4 rodent droppings on floor on left side of stove Warning
Intermediate - Handwash sink used for purposes other than handwashing. Ice and straw in hand wash sink, discussed use of hand wash sink with operator. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Michelle K. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, white guard soiled with black mold like substance Warning
Basic - Food stored on floor. Cases of tea on floor in kitchen Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, towels or hand wash sign at sink in bar. Operator put soap and paper towels, and sign at sink. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal open beverage in bar cooler. Operator discarded Corrected On-Site
Basic - Equipment in poor repair. Microwave rusted inside
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of beverage cooler
Basic - Open dumpster lid.
Basic - Waste line clogged at soda gun holster. Both soda guns in bar, not draining, have standing liquid.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Admin Complaint
Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles in food storage area not labeled
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Food stored on floor. Hot dog buns in container on the floor Corrected On-Site