May 21, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
PORT RICHEY, Pasco County
MIS EMPANADAS
1344 US-19, PORT RICHEY, FL 34667
FoodMobile MFDV
Latest violations
0
No violations
May 21, 2026
City
PORT RICHEY
County
Pasco
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 12, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Sep 8, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 8, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came in from outside, put gloves on, no hand wash, discussed with operator, cook removed gloves and washed hands Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet on 1 cook . Warning
Feb 16, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 3, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (90F - Hot Holding), operator turned temperature up to reheat to at least 165F
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food has a bracelet on that hangs down
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on Corrected On-Site
Apr 2, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Dec 22, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Inspector emailed poster to operator
Jan 10, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.