WHISKEY RIVER ON THE WATER

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Displayed food not properly protected from contamination. Fruit cups at the bar area. The operator discussed the fruit cups. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee touched dirty dishes and then clean dishes before washing their hands. The employee then washed their hands. Corrected On-Site Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee touched their hair and started cooking without washing their hands. The employee then washed their hands before starting to cook. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Mike B. expired 12/18/2025. ServSafe. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The small cutting board on prep table and the soda gun at the outside bar. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the breakfast menu. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki Bar has changed since last inspection/ Hurricane Helene. Center cooler removed , beer taps/ cooler removed, 3 compartment sink removed, tiki bar not on plans. Plans are from 2/4/2001, due on 2/11/25 Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tiles in the kitchen area soiled with dust. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dead roaches on premises. 1 dead roach, at the bar area. The operator swept up the dead roaches and sanitized the area. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the bar area. The operator moved the food. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cells phone on prep table area. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. The operator put on a hair restraint. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in the server wait station and containers in the storage area. Warning

Basic - Floor soiled/has accumulation of debris. The floor under the fryer basket soiled with grease. Warning

Basic - Floor tiles missing and/or in disrepair. In front of the steam table. Warning

Basic - Food stored on floor. Several boxes in the walk in cooler on the floor. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The interior of the microwave soiled with grease. Warning

Basic - Light not functioning. In the walk in cooler. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink in the waitress wait station and at the outside bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease and frame in the reach in cooler/ salad cooler. The operator clean the frame in the reach in cooler. Corrective Action Taken Warning

Basic - Old labels stuck to food containers after cleaning. Several containers with old labels on them. Warning

Basic - Plumbing system in disrepair. The hose connector in front of the ice bin is leaking water from the opening. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At the bar area. Warning

Basic - Screen in door torn/in poor repair - vermin present. The metal screen door in the kitchen area. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki Bar has changed since last inspection/ Hurricane Helene. Center cooler removed , beer taps/ cooler removed, 3 compartment sink removed, tiki bar not on plans. Plans are from 2/4/2001 Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In outside bar, discussed with staff and manager on duty, make sure sanitizer powder is completed dissolved, 10 ppm, corrected to 50 ppm Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu not identified as raw. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine, white drop plate soiled Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep room over clean pans, moved to bottom shelf Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar, not enough Sani solution to cover towels, operator added sanitizer Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed jug, ran 3 cycles, still 0 ppm. Operator called for repair Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in walk in cooler, opened Saturday, milk in reach in cooler in kitchen, opened Tuesday, operator dated Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top cooler and cooler by microwave in kitchen, moved to bottling shelf Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in or walk-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar, inspector provide sign, manager on duty posted at sink Corrected On-Site Warning

High Priority - Roach excrement and/or droppings present. Between shelf and conduit above 2 door cooler on cook line, operator cleaned and sanitized wall. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken -diced chicken (53F - Cold Holding) In 2 door cooler, pan over filled, operator moved to freezer, re checked- 41F Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen on cook line, water leaks on other side of wall, plumber has been called . Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on prep table on cook line, operator removed Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler and on shelf over freezer, operator moved to walk in cooler and labeled Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. In back prep room, water dripping from pipe on wall, plumber has been called Warning

Basic - Food stored in a location that is exposed to splash/dust. In kitchen on shelf under AC unit, microwave cooler, plates, tortilla chips, operator moved chips and plates to safe location. Will turn AC unit off or repair. Corrective Action Taken Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On reach in freezer on cook line, moved to bottom shelf Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. In back room, water leaking from pipe on wall onto floor, operator is using squeegee to move water to drain approximately 12 Ft from leak. Employees are able to walk through area with out walking through water. Bucket has been put under leak to catch water. Corrective Action Taken Warning

High Priority - Presence of insects, rodents, or other pests. More than 35 ants on dry storage rack in prep room and in box of sugar. See stop sale Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line- raw beef over ready to eat, operator moved to bottom of cooler Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall by electric outlet above reach in cooler Warning

High Priority - Roach excrement and/or droppings present. On wall in kitchen over 2 door reach in cooler by electrical box. On sides of shelf over same coolerv Warning

High Priority - Stop Sale issued due to adulteration of food product. Ants in box of sugar. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (46 F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In keg cooler in bar - heavy cream (46 F - Cold Holding) , see stop sale Warning

Basic - Dead roaches on premises. 1 dead roach on top of electrical outlet by doorway to dish room . Operator discarded, and sanitized area Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverage on lift top cooler on cook line, moved to bottom shelf Corrected On-Site Warning

Basic - Food being prepared outside. Bartender cutting fruit in open air bar, discussed with staff and manager on duty, process moved to kitchen Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 under three compartment sink in bar area, approximately 50 small flies in inside bar area under beer taps, 4 on beer tap nozzles Repeat Violation - From follow-up inspection 2021-09-21: 3 on the rail of the stairs, 2 on wall by rugs, 2 on ceiling above bench in dining area, 2 on wall by bench in dining area, 4 on door in dining area, 2 in cabinet in bar area, 5 on top of container in kitchen, 2 above reach in cooler Time Extended - From follow-up inspection 2021-09-21: 2 dead on bar, 1 live under hand sink in bar, 2 live in cabinet in bar area, 1 live on wall and 3 live on ceiling by men's restroom, 1 live on wall by door in dining area, 1 live on wall in kitchen under AC unit, 1 live on wall under three compartment sink Time Extended - From follow-up inspection 2021-09-22: 2 on ceiling next to stairs inside dining area, 1 on wall by high top table, 1 on ceiling by men's restroom, 1 fly by back door, 1 on ceiling by bathrooms, 1 on wall under bug light in inside bar area, 1 on wall by beer taps, all have been killed, discarded and areas sanitized Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-22: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 under three compartment sink in bar area, approximately 50 small flies in inside bar area under beer taps, 4 on beer tap nozzles Repeat Violation - From follow-up inspection 2021-09-21: 3 on the rail of the stairs, 2 on wall by rugs, 2 on ceiling above bench in dining area, 2 on wall by bench in dining area, 4 on door in dining area, 2 in cabinet in bar area, 5 on top of container in kitchen, 2 above reach in cooler Time Extended - From follow-up inspection 2021-09-21: 2 dead on bar, 1 live under hand sink in bar, 2 live in cabinet in bar area, 1 live on wall and 3 live on ceiling by men's restroom, 1 live on wall by door in dining area, 1 live on wall in kitchen under AC unit, 1 live on wall under three compartment sink Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 behind hand sink inside bar area, 3 behind small refrigerator at inside bar, 1 on floor behind soda boxes at inside bar, 2 in corner next to upright glass cooler inside bar area, 1 on bar stool inside dining area, 1 on window ledge inside dining area - From follow-up inspection 2021-09-21: 6 in cabinet in bar area Time Extended - From follow-up inspection 2021-09-21: 1 dropping in cabinet in bar area Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 under three compartment sink in bar area, approximately 50 small flies in inside bar area under beer taps, 4 on beer tap nozzles Repeat Violation - From follow-up inspection 2021-09-21: 3 on the rail of the stairs, 2 on wall by rugs, 2 on ceiling above bench in dining area, 2 on wall by bench in dining area, 4 on door in dining area, 2 in cabinet in bar area, 5 on top of container in kitchen, 2 above reach in cooler Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 behind hand sink inside bar area, 3 behind small refrigerator at inside bar, 1 on floor behind soda boxes at inside bar, 2 in corner next to upright glass cooler inside bar area, 1 on bar stool inside dining area, 1 on window ledge inside dining area - From follow-up inspection 2021-09-21: 6 in cabinet in bar area Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2021-09-21: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 under three compartment sink in bar area, approximately 50 small flies in inside bar area under beer taps, 4 on beer tap nozzles Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 behind hand sink inside bar area, 3 behind small refrigerator at inside bar, 1 on floor behind soda boxes at inside bar, 2 in corner next to upright glass cooler inside bar area, 1 on bar stool inside dining area, 1 on window ledge inside dining area

High Priority - Rodent rub marks present along walls/ceilings. Rub marks on pipes on wall inside dining area above rack where condiments are stored

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at inside bar

Intermediate - No soap provided at handwash sink. No soap at hand sink in bar area inside, manager put soap in dispenser Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on rack in dish area Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Insect control device installed over food preparation area. In kitchen and in bar area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have food debris Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in kitchen Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler under prep table: salmon (45°F - Cold Holding); sausage (45°F - Cold Holding); swai (45°F - Cold holding Small reach in cooler make station : ; Mac and cheese (47°F - Cold Holding); cut tomatoes (45°F - Cold Holding); Cole slaw (45°F - Cold Holding); diced tomatoes (45°F - Cold Holding) Moved to reach in freezer to chill Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *cutting board Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certified Food Protection Manager states that this is scheduled for Wednesday. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Both discarded Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and sunglasses on food storage shelf, removed Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Grease build up in kitchen under cookline equipment Warning

Basic - Food stored in a location that is exposed to splash. Steam table under shelf with air conditioner vents dripping water. Drip pan emptied . Vents have mold like substance in them. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *exterior of ice machine *exterior of pizza oven *hand wash sink cookline *Ware washer , calcium lime Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Air curtain installed to entry to kitchen from open bar Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on to go boxes on top of shamm, 7 on spray hose for three compartment sink, 1 on clean laddle hanging above three compartment sink 2, on oven, 5 small flies in bar area inside, 7 inside women's restroom - From follow-up inspection 2021-07-21: 3 in kitchen Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 on floor in kitchen under prep table by back wall, 1 on top of pizza oven, 1 on floor next to reach in cooler on cook line, 3 on floor in front of oven, 1 on shelf under table next to server cooler in kitchen, 4 in cabinet in bar area inside, 8 under hand sink in bar area, 12 on shelf under hand sink in bar area inside, 48 on shelf behind glass cooler in bar - From follow-up inspection 2021-07-21: 1 on shelf under prep table and 2 on floor behind prep table, near server refrigerator. Removed and cleaned by manager. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-07-21: Scheduled for 8-5-2021 Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf by walk in cooler - From follow-up inspection 2021-07-21: On storage shelves Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy build up of grease and food on floor under fryers on cook line - From follow-up inspection 2021-07-21: 3 in kitchen, eradicated. Time Extended Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on to go boxes on top of shamm, 7 on spray hose for three compartment sink, 1 on clean laddle hanging above three compartment sink 2, on oven, 5 small flies in bar area inside, 7 inside women's restroom

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 on floor in kitchen under prep table by back wall, 1 on top of pizza oven, 1 on floor next to reach in cooler on cook line, 3 on floor in front of oven, 1 on shelf under table next to server cooler in kitchen, 4 in cabinet in bar area inside, 8 under hand sink in bar area, 12 on shelf under hand sink in bar area inside, 48 on shelf behind glass cooler in bar

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Inside bar area

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum while cooking food, employee discarded gum Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line with no hair restraint on, put hair net on Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf by walk in cooler

Basic - Floor soiled/has accumulation of debris. Heavy build up of grease and food on floor under fryers on cook line

Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler, employee put up on milk crates Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens on cook line have heavy build up of food debris inside them

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any of the units in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers in kitchen are soiled with food debris

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen