THE PEEPLE CO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board is soiled with a mold-like substance and grooved.

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning bottle in the handwashing sink. The operator removed the bottle from the handwashing sink. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter 79F, after running 2 minutes. Warning - From follow-up inspection 2025-09-11: Hand wash sink at the front counter 80F, after running for 2 minutes. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside, came in and put gloves on, no hand wash. Discussed proper hand wash with operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- shell eggs over cheese, operator moved eggs to bottom Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top stained

Intermediate - Handwash sink not accessible for employee use at all times. Bagels in sink at front counter, utensils and cups in sink in kitchen. Operator removed all. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap, paper towels or sign at sink at front counter

Intermediate - Well water testing report/documentation is not available upon request. Report is from 9/23

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on lift top coolers. Operator removed all. Corrected On-Site

Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license at time of callback inspection. Renewal reflected on inspection dashboard. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Operator has the last testing report from 11/29/2022, but has not yet received the updated report for this year. Operator contacted company and they will email the report in the next couple of hours. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed boxes of single use lids and cups stored on floor in front service area. Operator moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles of soap stored in handwash sink. Employee removed. Corrected On-Site

Basic - Food stored on floor. Observed box of lemonade containers stored on floor in kitchen. Operator moved and stored correctly. Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer before end of inspection Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - No hot running water at mop sink.

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Stored in shed behind restaurant that is does not have smooth easily cleanable walls, floors and ceiling. Owner moved to restaurant. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over rice in reach in cooler , operator moved discarded . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. for chlorine sanitizer Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cheese in glass door cooler, operator labeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and hamburger over ready to eat in refrigerator, operator moved to bottom of reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen -raw hamburger patties (44F - Cold Holding); raw chicken (46F - Cold Holding) moved to freezer, chicken down to 44F at end of inspection Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. at front counter

Intermediate - Well water testing report/documentation is not available upon request. Last report is 1/21/21

Basic - Food stored on floor. Fry oil under 3 compartment sink