Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers wet nesting.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Several containers still have old labels or label residue on them.