DISCOVERY VILLAGE TRINITY

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer dish machine 0 ppm after 4 cycles, operator changed jug of chlorine, corrected to 50 ppm Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at front counter At hand wash sink in bar, operator printed signs and posted at both sinks. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented on seam - banana pudding, refried beans

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White board at lift top cooler, green board on cook lines

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At counter , in reach of customers, operator moved to back of counter. Corrected On-Site Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented on seam banana pudding, refried beans

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packets (75F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (75F - Cold Holding)

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears at front counter, apples and pears removed Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers and under drawers on cook line, manager cleaned Corrected On-Site