FLAMESTONE AMERICAN GRILL

High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then touched clean utensils without changing gloves or washing hands Warning - From follow-up inspection 2025-04-03: Employee adjusted beard guard then continued to prep food, discussed proper hand washing with employee. Employee properly washed hands in hand sink Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of bar has cooler in front of it Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Two door upright cooler in back of kitchen, reach in cooler on cook line, meat reach in cooler on cook line Warning - From follow-up inspection 2025-04-03: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then touched clean utensils without changing gloves or washing hands Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone while on cook line, then touched clean pans without washing hands Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (59F - Cold Holding); butter (59F - Cold Holding); cooked mushrooms (58F - Cold Holding); spinach (61F - Cold Holding); milk based dressing (59F - Cold Holding); cooked potatoes (54F - Cold Holding); meatloaf (59F - Cold Holding); cooked noodles (62F - Cold Holding) all items are in the reach in cooler on cook line across from stove, no temperature monitoring, all food was in cooler from last night Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of bar has cooler in front of it Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of grill, tongs removed Corrected On-Site Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Two door upright cooler in back of kitchen, reach in cooler on cook line, meat reach in cooler on cook line Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed licensed and current expiration is 2-1-25 Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For both cook line hand sinks Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated they had 2 new employees start today and did not have them sign health policy Warning

Intermediate - No soap provided at handwash sink. On cook line hand sink. Back cook line hand sink Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is sous vide packing raw pork chops and holding for up to 4 days Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon in server cooler by office Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packs of yellowfin tuna just recieved and thawed. Manager cut bags. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. By dish or cook line hand sink Warning

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server put dirty plates in dish area from table, took clean plates of food to customer without washing hands, discussed proper hand washing procedure with manager Corrective Action Taken Warning - From follow-up inspection 2022-04-12: Dish washer put dirty dishes in rack then took clean dishes from dish washer without washing hands Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Admin Complaint - From follow-up inspection 2022-04-12: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato dicer Can opener Slicer guard Soda gun at bar Repeat Violation Warning - From follow-up inspection 2022-04-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-04-12: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee using office computer then put gloves on and started working with food without washing hands discussed proper hand washing procedure with manager Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server put dirty plates in dish area from table, took clean plates of food to customer without washing hands, discussed proper hand washing procedure with manager Corrective Action Taken Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 3 seconds, discussed proper hand washing procedure with manager Corrective Action Taken Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then put gloves on and touched clean plates without washing hands, discussed proper hand washing with manager Corrective Action Taken Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Manager and cook came from the restroom and went on the cook line put gloves on and touched a plate of food without washing hands, discussed proper hand washing procedure with manager Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor next to reach in salad cooler 1 live crawling across the floor in kitchen by dish machine Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, discussed proper sink for washing hands with manager Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato dicer Can opener Slicer guard Soda gun at bar Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by garbage can, garbage can removed Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Manager put a bag of French fries in hand sink on cook line Hand sink next to dish machine used as a dump sink Discussed proper use of hand washing sink Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap or hand wash sign at hand sink on cook line No paper towels or hand wash sign at hand sink in bar Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooler in front of microwave, employee removed cell phone Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle in reach in cooler on cook line, employee removed drink Corrected On-Site Warning