5434 CR 581, Wesley Chapel, FL 33543
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk cornmeal container. Operator placed correctly. Corrected On-Site
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor. Operator placed on shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray stored on top of pizza boxes. manager moved sanitizer Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. In dishroom by back door
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table with dough roll machine.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. - From follow-up inspection 2023-10-05: Time Extended
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets torn. Observed the door to the walk-in cooler with all these . - From follow-up inspection 2023-10-05: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets torn. Observed the door to the walk-in cooler with all these .
Basic - Employee eating in a food preparation or other restricted area. Observed an employee bottle of water stored on prep area. Manager moved the water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 78F at hand sink by front counter. 83F at hand sink by walk in cooler. 79F at hand sink in bathroom.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in reach in cooler 46°F. Manager closed lid and will monitor temperature. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter. Manager placed paper towels at sink. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and fan guards soiled.