GONNA CHINA

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated that they ran out of test strips.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles in the kitchen cooking and prep areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the waiting area. Observed water stained ceiling tiles in the waiting area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on flip top unit on cook line.n

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the prep table near the cook line. Manager removed. Corrected On-Site

Basic - Food stored on floor in the walk in cooler. Observed a box of chicken and gallons of sauces being stored on the floor in the walk in cooler. Manager corrected storage. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed grease build up on the hood system.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes in use being stored on the prep table. Explained the use of sanitizer buckets with the operator.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take off single use gloves and replace without washing hands

Intermediate - Handwash sink used for purposes other than handwashing. Empty jugs stored in rear handwashing sink. Manager removed the jugs Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear hand wash sink. Manager replaced paper towels Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy in walk in cooler not date marked, held more than 24 hours

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed near rear exit

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for all employees on site. Manager provided paper hats for all employees Corrected On-Site

Basic - Food stored on floor. Observed containers of soy sauce on floor of walk in cooler, at cookline, and prep area. Container of shrimp on floor in dish area. All removed from floor and properly stored Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grinder in prep area not in use, with food debris build up.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container of shrimp and a container of chicken thawing in thawing in standing water. Operator placed under cold running water Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Manager stored mop properly Corrected On-Site

High Priority - Raw animal food stored over ready-to-eat food. Observed containers of raw chicken stored over washed and cut vegetables in walk in cooler. Observed raw beef stored over cooked pork in walk in cooler. Manager moved items and sent storage chart to operator Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse towel in hand sink on cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to back prep sink, manager put towels Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from inspection completed on 7-27-2023

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment currently on warning from inspection conducted 7-27-2023.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp, cooked chicken, and egg rolls in walk in cooler not dated. Manager dated Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed buckets of sauces stored on floor in walk in cooler. Observed container of oil on floor on cook line Manager got off of floor Corrected On-Site Repeat Violation

Basic - Observed Employees on cook line with no hair restraint while engaging in food preparation. Manager had employees put hats on Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed open case of loose plastic forks in customer condiment area. Discussed proper storage and protection to make sure handles are sticking up.

Basic - Wet wiping cloth on cutting not stored in sanitizing solution between uses. Discussed proper storage with operator

Intermediate - Handwash sink not accessible for employee use at all times. Water bottle in hand sink. Manager removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager has ordered test kit. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, and eggrolls in walk in cooler not date marked. Discussed with manager.

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of water chestnuts in dry storage.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked by dishes. Manager removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk in cooler. Manager placed paper towels at sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, shrimp, and eggrolls not date marked in walk in cooler. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair bulk bin container lid.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager moved to employee area. Corrected On-Site

Basic - Food stored on floor. Buckets of soy sauce on floor by walk in cooler.

Basic - Reuse of single-service or single-use articles. Egg trays reused as drain for oil. Manager removed egg trays. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork. Manager moved chicken below pork. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by jug of oil in sink. Manager removed. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at back handwash sink. Manager placed paper towels at sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and chicken wings made yesterday not date marked. Discussed date marking with manager.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense to salt. Manager removed. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Egg trays reused. Manager removed. Corrected On-Site Repeat Violation

High Priority - Dented cans present. See stop sale. Two cans of bamboo shoots dented at the seam. Manager segregated cans. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce buckets in walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in two door freezer. Manager moved chicken below beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back of kitchen had containers in sink. Manager removed containers to make accessible. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. No chlorine test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at back of kitchen had no paper towels. Manager placed paper towels at sink. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance by kitchen exit door.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden cutting board in use. Cutting board has black buildup and deep grooves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Walk in cooler gaskets. Walk in cooler shelves.

Basic - Reuse of single-service or single-use articles. Egg trays reused to store pots and pans on top of. Manager removed egg trays. Discussed reuse of single service items with manager. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.