SUBWAY #53437

Intermediate - Manager or person in charge lacking proof of food manager certification. Employee reached out to management to find certificate and they were unable to obtain it. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee reached out to management to find certificates but they were unable to find them. We discussed some approved training programs they could get training done with. Warning

Basic - Whit long cutting boards attached to reach in coolers on service line have cut marks and are no longer cleanable. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed the expired license being displayed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected -observed employee replace Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles labeled. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 66°F at room temperature. Employee moved meatballs to cooler to chill. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen has pan and plastic over it. Manager removed pan and plastic. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Manager replaced. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand sink 75°F

Basic - Floor soiled/has accumulation of debris. Floor drains soiled.