CANTINA LAREDO #197

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. Ice bin at soda machine in kitchen soiled. Soda guns at bar soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of two door vertical cooler by chip/salsa station soiled.

Basic - Walk in cooler fan guards soiled with accumulated dust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards throughout kitchen soiled. Left side soda gun at bar soiled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F in womens bathroom. 77F at hand sink by soda station.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor/wall area by dish machine soiled. Walk in cooler fan guards soiled.

Basic - Stored food not covered. Ice cream uncovered. Manager covered. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic butter -Fresh garlic in margarine 126°F. Manager placed on grill to reheat to 165°F or higher. Recheck 182°F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled. Corners of ice bin soiled at soda machine.

Basic - Equipment and utensils not properly air-dried - wet nesting on dish storage rack. Manager began in stacking dishes to properly dry. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers throughout kitchen.

Basic - Walk in cooler fan guards soiled with dust.