THE LIVING ROOM AT WIREGRASS

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of tomatoes and 1 can of coconut milk being dented in the food storage area. Manager removed cans. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at around 10ppm. Discussed setting up three compartment sink. Tested sink at 150ppm. Warning

High Priority - Live, small flying insects found. Observed 20 flying insects around the fountain drink dispenser ( non landing on food contact ) . Manager started to treat area and was able to eradicate about 15 of them . Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 and a half pounds of ahi tuna and 2 and a half pounds of salmon still in its packaging even though the packaging states to remove before thawing,. Stop sale issued. Manager discarded items voluntarily. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 and a half pounds of ahi tuna and 2 and a half pounds of salmon still in its packaging even though the packaging states to remove before thawing,. Stop sale issued. Manager discarded items voluntarily. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 120) Warning - From follow-up inspection 2024-04-12: Dish machine not hot water sanitizing. Using machine to wash and rinse and 3 compartment to sanitize. Quaternary sanitizer 100ppm. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed loose door handle on steam box, next to reach in freezer. Warning - From follow-up inspection 2024-04-12: Operator said the door handle was ordered. Just waiting for arrival. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in service station unit. Warning - From follow-up inspection 2024-04-12: Not fixed. In process. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain observed at hand sink next to linens. Warning - From follow-up inspection 2024-04-12: Hand wash sink near front cook line still draining slow. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter in walk in cooler. Chef moved raw shell eggs. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed covered empanada meat filling in walk in cooler, chef removed cover. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda guns in bar area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sink with drain pan in bar area. Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 120) Warning

Basic - Backflow device not located for convenient service or maintenance access.observed at mop sink. Warning

Basic - Current Hotel and Restaurant license not displayed. General manager printed and posted current license. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed loose door handle on steam box, next to reach in freezer. Warning

Basic - Ice scoop handle in contact with ice. Observed in bar area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven on cook line. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in service station unit. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain observed at hand sink next to linens. Warning

Basic - Water leaking faucet/handle. Observed at 3-compartment sink. Warning

High Priority - - From initial inspection : High Priority - High temperature holding thermometer did not reach 160F, reached 131F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager will call Ecolab and has set up triple sink to manager. Warning - From follow-up inspection 2023-01-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-01-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-01-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-01-26: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-01-26: Time Extended

High Priority - High temperature holding thermometer did not reach 160F, reached 131F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager will call Ecolab and has set up triple sink to manager. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in cooler drawer on chicken. One fly in dish area. Warning

High Priority - Stop Sale issued due to adulteration of food product. Fly on chicken breast in reach in cooler drawer. Manager discarded chicken. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under grill Beef 53F Burgers 55F Middle reach in cooler Cut tomatoes 46F Mushrooms 48F End of cook line reach in cooler Alfredo 50F Mushrooms 49F All items were moved into coolers from walk in cooler. Walk in cooler all temperatures 41F or less. Items had been in cooler less than 1 hour. Employee put items on ice or moved to different cooler. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. Discussed with manager. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Standing water in bottom of reach-in-cooler. Employee cleaned water. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Manager replaced 200ppm. Corrected On-Site Warning