AZTECA D'ORO

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket testing over 100ppm. Employee discarded and remade bucket. Tested at 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance in the interior of the soda gun dispenser. Manager removed and cleaned. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine. Employee replaced. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in the interior of the ice machine.

Basic - Ceiling tile missing. Observed a missing ceiling tiles above the dish washing area.

Basic - Cutting board has cut marks and is no longer cleanable on cook line.

Basic - Food stored on floor. Observed several containers with food being stored on the floor. Observed buckets of tortilla chips being stored on floor. Discussed correct storage. Manager had employee correct storage of items in walk in cooler. Corrective Action Taken

Basic - Ice buildup in walk-in freezer.

Basic - Soiled dry wiping cloth in use on the cook line. Employee removed and added sanitizer buckets. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the soda gun dispenser being soiled with a black mold like substance.

Basic - Cutting board has cut marks and is no longer cleanable on the flip top units.

Basic - Ice buildup in the walk-in freezer.

Basic - Standing water in bottom of reach-in-cooler on the cook line.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 pieces of salmon in reachin cooler on cookline

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tortilla cooking station

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of salmon in reachin cooler on cookline

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table next to ice machine Employee removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along pipes in walkin freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in tortilla station

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water Employee placed under cold running water Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table employee placed in dirty hamper Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled on cook line Employee labeled Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on prep table on service line

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove heated tortillas from the press machine with bare hands Inspector explained proper hand washing and proper procedures for removing plating tortillas

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Ice bucket/shovel stored on floor between uses. Observed 3 ice buckets stored on floor at ice machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice build up inside walk-in freezer along wall, doorframe, and under fan

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at all hand sinks

Basic - Stored food not covered. Observed garnish in bar area not covered Corrected observed employee cover oranges, olives, and cherries Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on cookline

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at all sinks. Manager began posting signs. Corrective Action Taken