BEST NY PIZZA

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the prep area of the kitchen. Warning - From follow-up inspection 2025-08-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. Warning - From follow-up inspection 2025-08-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler. Observed food debris build up behind the lids on the flip top units. Observed soiled gaskets on the reach in coolers. Warning - From follow-up inspection 2025-08-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door. Warning - From follow-up inspection 2025-03-11: discussed door with operator and ice build up and possible need for service. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on cookline equipment and prep tables

Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink on service line Corrected -observed employee remove Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow sanitizer on chemical shelf adjacent to cookline Corrected -observed employee label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 tanks not secured next to 2 door Hoshizaki refrigerator

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with sale food in two door reachin cooler adjacent to pizza cooker Corrected -observed employee place employee food in a separate container labeled " employee food only"

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall through kitchen soiled with old food debris

Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on shelf above reachin cooler Corrected observed employee label Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles filled with yellow sanitizer not labeled on chemical shelf Corrected -observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table n cookline Corrected observed employee voluntarily discard Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped and soiled with old food debris on shelf next to reachin cooler adjacent to walk-in cooler

Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on shelf above cookline reachin cooler Corrected -observed employee label Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Wings 46F in reach in cooler. Manager moved to walk in cooler to chill. Recheck 43F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Last plans available from 2010. Gelato bar area added. Equipment moved around. Warning - From follow-up inspection 2022-09-22: Owner has not submitted plans, confirmed with Breanna in plan review. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on pizzas. Manager time marked pizzas. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at front counter no time mark. Employee marked both pizzas with time. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles by mop sink and chemical storage.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Dish storage rack shelves with rust that has pitted the surface.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of flour by ice machine. Manager removed. Corrected On-Site Repeat Violation